Description
This Crispy Parmesan Roasted Cauliflower recipe offers a flavorful and healthy side dish or snack, featuring tender cauliflower florets coated in melted butter and a savory parmesan and paprika seasoning, then perfectly roasted to golden, crispy perfection.
Ingredients
Scale
Main Ingredients
- 3–4 cups cauliflower florets
- 1/2 cup grated Parmesan cheese
- 1 teaspoon paprika
- 1/4 teaspoon black pepper
- 2 tablespoons melted butter
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C) to ensure it’s hot enough to roast the cauliflower to a crispy and golden finish.
- Coat the Cauliflower: In a large bowl, toss the cauliflower florets with the melted butter, coating each piece thoroughly. You can use a silicone pastry brush for more even coverage if desired.
- Season the Cauliflower: In a small bowl, mix together the grated Parmesan cheese, paprika, and black pepper. Sprinkle this mixture over the buttered cauliflower and toss gently until the florets are evenly coated.
- Arrange and Roast: Spread the seasoned cauliflower in a single layer on a baking sheet that has been sprayed with non-stick cooking spray. Place it in the oven and roast for about 20 minutes or until the edges of the cauliflower turn golden brown and crispy.
- Serve: Remove from the oven and serve the roasted cauliflower hot. It makes a delicious side dish or a tasty snack.
- Optional Air Fryer Method: Preheat your air fryer to 390°F (200°C) for 3 minutes. Lightly spray the air fryer crisper plate with olive oil and arrange the cauliflower florets in a single layer. Lightly spray the florets with olive oil and air fry for about 20 minutes, flipping them halfway through to ensure even crisping.
Notes
- You can substitute melted butter with olive oil for a dairy-free option.
- For extra crispiness, avoid overcrowding the baking sheet to allow proper air circulation.
- Add a pinch of garlic powder or chili flakes for additional flavor variations.
- The air fryer method is a quicker alternative and yields similarly crispy results with less oil.
- Use freshly grated Parmesan cheese for the best taste and texture.
