Description
Crispy Parmesan Potato Wedges feature perfectly baked russet potato wedges coated in a savory blend of Parmesan cheese, garlic, and spices. These golden brown wedges are baked until crispy on the edges and served with a flavorful smoky garlic dipping sauce for a delightful appetizer or side dish.
Ingredients
Scale
Potato Wedges
- 4 medium russet potatoes, cut into wedges
- 2 tbsp olive oil
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp dried oregano
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Dipping Sauce
- 1/2 cup mayonnaise
- 1 tbsp ketchup
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp lemon juice
Instructions
- Prepare the Potatoes: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and facilitate easy cleanup.
- Toss Potatoes with Oil: In a large bowl, coat the russet potato wedges evenly with olive oil to help the seasonings stick and ensure crispiness during baking.
- Mix Seasoning: In a separate small bowl, combine the grated Parmesan cheese, garlic powder, paprika, dried oregano, salt, and pepper to create a flavorful coating mixture.
- Coat Wedges: Toss the potato wedges in the Parmesan seasoning mixture until they are thoroughly coated, then arrange them in a single layer on the prepared baking sheet for even cooking.
- Bake the Potatoes: Bake the coated potato wedges for 35 to 40 minutes, turning them halfway through the cooking time to promote even browning; they should become golden brown with crispy edges.
- Prepare Dipping Sauce: While the wedges bake, combine mayonnaise, ketchup, smoked paprika, garlic powder, and lemon juice in a small bowl, mixing until smooth. Adjust seasoning to taste for a smoky, tangy complement to the potatoes.
- Serve: Garnish the freshly baked potato wedges with chopped fresh parsley and serve alongside the dipping sauce for a delicious, crispy snack or side.
Notes
- Use russet potatoes for the best texture and crispiness.
- To get the crispiest wedges, make sure to arrange them in a single layer without overcrowding the baking sheet.
- You can substitute mayonnaise with Greek yogurt for a lighter dipping sauce.
- Leftovers can be reheated in the oven to maintain crispiness.
- Adjust the level of paprika and garlic powder according to your taste preference.
