Description
This Crispy Honey Chicken recipe delivers a perfect balance of sweet and salty flavors with a crunchy panko coating. Tender boneless chicken thighs are baked to golden perfection and drizzled with a luscious honey-soy sauce, making it an irresistible dish ideal for weeknight dinners or special occasions.
Ingredients
Scale
Chicken and Coating
- 1 lb boneless chicken thighs
- 1 cup panko breadcrumbs
- 1 teaspoon garlic powder
- Salt, to taste
- 2 eggs (for egg wash)
Sauce
- 1/2 cup fresh honey
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon cornstarch
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Prepare Coating: In one bowl, mix the panko breadcrumbs with garlic powder and salt to evenly distribute the seasoning. In a separate bowl, lightly beat the eggs to create an egg wash for coating the chicken.
- Coat Chicken: Dip each boneless chicken thigh into the beaten eggs, then thoroughly coat it with the seasoned breadcrumb mixture to form a crispy crust once baked.
- Arrange Chicken: Place the coated chicken thighs on the prepared baking sheet, making sure they are spaced apart to allow even cooking and crispiness on all sides.
- Bake Chicken: Bake the chicken in the preheated oven for 25-30 minutes or until the coating is golden brown and the internal temperature reaches at least 165°F, ensuring the chicken is fully cooked.
- Make Sauce: While the chicken bakes, combine honey, soy sauce, and cornstarch in a saucepan over medium heat. Stir continuously until the sauce thickens, about 5 minutes, to create a glossy, flavorful glaze.
- Serve: Drizzle the warm honey-soy sauce over the baked crispy chicken thighs just before serving for a deliciously sweet and salty finish.
Notes
- Use panko breadcrumbs for extra crunchiness.
- Ensure the internal temperature of chicken reaches 165°F for food safety.
- Adjust honey amount for sweeter or milder sauce.
- Low-sodium soy sauce helps keep the salt content moderate.
- Serve with steamed rice or a fresh salad for a complete meal.
