Description
Learn how to make crispy homemade onion rings with a light and airy batter perfect for frying. These golden onion rings are seasoned with paprika and garlic powder and cooked to perfection in vegetable oil, making a delicious snack or side dish.
Ingredients
Scale
Onion Rings
- 2 large yellow onions, sliced into 1 cm rings
Batter
- 150 g all-purpose flour
- 50 g cornstarch
- 1 teaspoon baking powder
- 1 teaspoon salt (plus more for sprinkling)
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 250 ml club soda or sparkling water
For Frying
- Vegetable oil for frying
Instructions
- Heat Oil: Heat vegetable oil in a deep frying pan or pot to 175°C (350°F) to ensure perfect frying temperature for crisp onion rings.
- Mix Dry Ingredients: In a mixing bowl, whisk together the flour, cornstarch, baking powder, salt, paprika, and garlic powder until evenly combined.
- Prepare Batter: Gradually pour in the club soda while whisking continuously to form a smooth, airy batter. Let the batter rest for 5 minutes to activate the baking powder.
- Prepare Onions: Separate the onion slices into individual rings and pat them dry thoroughly to ensure the batter sticks well.
- Batter the Rings: Dip each onion ring into the batter, letting excess batter drip off to avoid clumps during frying.
- Fry Onion Rings: Carefully fry the battered onion rings in small batches for 2 to 3 minutes per side until they turn golden brown and crispy.
- Drain and Season: Transfer the fried onion rings onto a wire rack to drain excess oil and immediately sprinkle with additional salt while they’re still hot for enhanced flavor.
- Serve: Serve the onion rings immediately with your favorite dipping sauces for the best texture and taste.
Notes
- Use club soda or sparkling water to create a light, airy batter that crisps up nicely.
- Frying in small batches prevents the oil temperature from dropping and ensures even cooking.
- Patting the onions dry before battering helps the batter adhere better and prevents sogginess.
- Use a wire rack instead of paper towels to keep the onion rings crispy after frying.
- For extra flavor, try adding cayenne pepper or black pepper to the batter.
