Description
These Crispy Ground Beef Tacos are packed with flavorful seasoned beef, melty cheese, and perfectly crisped tortillas baked to golden perfection. This easy 31-minute recipe yields 10 delicious tacos, perfect for a family dinner or entertaining guests with a satisfying Mexican-inspired meal.
Ingredients
Scale
Ground Beef Mixture
- 1 pound lean ground beef (90%)
- 1 packet taco seasoning
- 3/4 cup red enchilada sauce
Tacos
- 10 corn tortillas
- 2 1/2 cups Oaxaca cheese, Mexican cheese, or Monterey Jack, shredded
- 1 tablespoon olive oil
Instructions
- Preheat the Oven: Preheat your oven to 450°F (232°C) to ensure it’s hot when you’re ready to bake the tacos. This high temperature helps crisp the tortillas nicely.
- Prepare the Ground Beef: Heat a skillet over medium-high heat. Add the ground beef and cook, breaking it up with a spatula, until browned and fully cooked. Stir in the taco seasoning and red enchilada sauce. Allow the mixture to come to a simmer, then remove from heat so the flavors can meld together.
- Warm the Tortillas: Stack the corn tortillas, wrap them in a damp paper towel, and microwave for 30–60 seconds until soft and pliable. This step prevents the tortillas from cracking when folded.
- Assemble the Tacos: Brush one side of each tortilla lightly with olive oil. Place the tortillas oiled side down on a baking sheet. On half of each tortilla, add 2 tablespoons of shredded cheese, then top with about 1/4 cup of the seasoned beef mixture, followed by another 2 tablespoons of cheese. Fold the tortilla over the filling to form a taco shape.
- Arrange and Bake: Repeat the assembly with remaining tortillas and arrange the tacos in a single layer on the baking sheet. Bake in the preheated oven for 16 minutes or until the tortillas are crispy and the cheese is melted and bubbly.
- Rest and Serve: Remove the tacos from the oven and let them cool for 3 minutes. This resting time allows the filling to set, making the tacos easier to handle and enjoy.
Notes
- Use lean ground beef for less grease and a better texture.
- Microwaving tortillas wrapped in a damp towel helps prevent cracking during folding.
- You can substitute the enchilada sauce with salsa for a different flavor profile.
- For extra crispiness, you can broil the tacos for 1-2 minutes after baking, but watch carefully to avoid burning.
- Feel free to add toppings like diced onions, cilantro, or sour cream after baking.
