Description
Crispy Fried Onion Rings are a classic snack made by coating sweet onion slices in a seasoned batter, then frying them until golden and crunchy. Perfect as a side dish or appetizer, these onion rings offer a deliciously crispy exterior with a tender onion center, ideal for dipping in ketchup, mayonnaise, or your favorite sauce.
Ingredients
Scale
Onion Rings
- 1 large sweet onion
Batter and Coating
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup milk
- 1 large egg
- ¾ cup breadcrumbs
Frying
- Oil for frying (vegetable or canola oil recommended)
Instructions
- Prepare the Onion Rings: Slice the large sweet onion into evenly thick rings and separate them carefully to maintain their shape. Set the rings aside on a plate for the coating process.
- Prepare the Coating: In three separate bowls, organize the coating ingredients: combine the flour, baking powder, and salt in the first bowl; beat the egg with the milk in the second bowl; place the breadcrumbs in the third bowl for the final coating stage.
- Coat the Rings: Take each onion ring and first dip it into the flour mixture, ensuring it is fully covered. Next, dip the floured ring into the egg and milk mixture, then finally coat it evenly with breadcrumbs. Repeat this process until all onion rings are thoroughly coated and ready for frying.
- Fry the Rings: Heat a sufficient amount of oil in a deep pan over medium heat to allow for deep frying. Once the oil reaches approximately 350°F (175°C), carefully place the coated onion rings in the oil in batches to avoid overcrowding. Fry each batch for about 3 to 4 minutes, or until the rings are golden brown and crispy, turning them as needed for even cooking.
- Serve: Remove the fried onion rings using a slotted spoon and drain on paper towels to absorb excess oil. Serve warm with your choice of dipping sauces such as ketchup, mayonnaise, or ranch dressing for a delicious snack or side.
Notes
- For extra crispy onion rings, double-dip by repeating the egg and breadcrumb coating before frying.
- Use sweet onions like Vidalia for a milder, sweeter flavor.
- Maintain oil temperature around 350°F to avoid greasy onion rings.
- Drain on paper towels to remove excess oil and keep the rings crispy.
- Serve immediately for the best texture and taste.
