If you are craving a comfort food with a fun twist, this Crispy Fried Lasagna Rolls Recipe is about to become your new favorite indulgence. Imagine the classic richness of cheesy lasagna wrapped in tender pasta, but with a golden, crunchy exterior that adds a whole new level of texture and flavor. Each bite bursts with creamy ricotta, gooey mozzarella, and sharp Parmesan, all encased in a crispy breadcrumb coating that makes this dish irresistibly addictive. Whether you’re serving it as an appetizer or a main course, these lasagna rolls bring warmth and excitement to your table with every crispy, cheesy mouthful.
Ingredients You’ll Need
This recipe relies on simple, classic ingredients that come together to create a masterpiece of texture and taste. Every item serves a purpose, from the al dente noodles which hold the rolls perfectly to the bold blend of cheeses that deliver rich, savory flavor, and the crunchy panko breadcrumbs adding that spectacular crispiness.
- 9 cooked lasagna noodles (al dente): They provide the sturdy but tender shell for the cheesy filling.
- 1 ½ cups ricotta cheese: Adds creamy richness and a subtle tang to the filling.
- 1 ½ cups mozzarella cheese, shredded: Melts beautifully to give that gooey, stretchy texture.
- ½ cup Parmesan cheese, grated: Offers a sharp, nutty flavor to balance the cheeses.
- 1 large egg: Binds the cheese mixture for perfect rolling and structure.
- 1 tsp dried basil: Brings a fragrant Italian herbal note to the filling.
- 1 tsp dried oregano: Adds an earthy depth typical of authentic Italian flavors.
- 1 tsp garlic powder: Infuses a subtle savory punch without overpowering.
- Salt and pepper to taste: Essential for seasoning and enhancing all the ingredients.
- 1 cup marinara sauce (for dipping): A classic tomato sauce perfect for pairing with the crispy rolls.
- 1 cup all-purpose flour: The first step in the secret to the perfect crispy coating.
- 2 large eggs, beaten: Helps the breadcrumbs stick perfectly to the rolls.
- 2 cups breadcrumbs (preferably panko for extra crunch): Delivers a delightful crunch that’s iconic to this recipe.
- 1 tsp dried Italian seasoning: Adds aromatic and savory flavors to the breadcrumb coating.
- Vegetable oil (for frying): The key to achieving that beautifully crisp and golden crust.
How to Make Crispy Fried Lasagna Rolls Recipe
Step 1: Prepare the Lasagna Noodles
Start by cooking your lasagna noodles until they reach the perfect al dente texture — tender but still firm enough to roll without tearing. This base is crucial because you want the noodles to be flexible yet sturdy for wrapping around that rich filling. After cooking, drain them and lay them flat on a baking sheet to cool; this keeps them from sticking and makes rolling easier.
Step 2: Mix the Cheese Filling
In a mixing bowl, combine ricotta, shredded mozzarella, grated Parmesan, and one large egg. Sprinkle in the dried basil, oregano, garlic powder, salt, and pepper, then mix everything until well blended. This luscious, flavorful filling is what makes these lasagna rolls wonderfully comforting and irresistible.
Step 3: Fill and Roll the Noodles
Lay each noodle flat, then spread a generous line of the cheese mixture along the center. The amount of filling ensures that every roll is bursting with oozing cheese. Now, carefully roll the noodle tightly around the filling, forming neat rolls. Set each aside on a clean surface, getting them ready for the crispy transformation.
Step 4: Set Up Your Breading Station
Get ready to coat your lasagna rolls by arranging three shallow bowls: one with all-purpose flour, the second with beaten eggs, and the third with a mixture of panko breadcrumbs and Italian seasoning. This classic three-step breading process ensures that every roll achieves a perfectly even and crunchy coating that holds up beautifully when fried.
Step 5: Coat the Rolls
Dip each rolled noodle first into the flour, making sure it’s lightly dusted. Next, dunk it into the beaten eggs, which act as the glue to hold the breadcrumbs in place. Finally, roll it in the breadcrumb mixture until completely coated. This triple layer is what makes the crust irresistibly crispy and golden.
Step 6: Fry to Perfection
Heat about an inch of vegetable oil in a large skillet over medium heat. You’ll know it’s hot enough when a small piece of breadcrumb sizzles upon contact. Fry the lasagna rolls in batches, turning them to achieve a golden-brown crust all over. This should take around 2-3 minutes per side. Be mindful not to overcrowd the pan so they cook evenly. Once crispy, place them on paper towels to drain excess oil.
Step 7: Serve and Enjoy
Serve your crispy fried lasagna rolls hot alongside a warm bowl of marinara sauce for dipping. The contrast between the crunchy exterior and the gooey, cheesy inside paired with tangy tomato sauce makes every bite a celebration of textures and flavors.
How to Serve Crispy Fried Lasagna Rolls Recipe
Garnishes
Adding a sprinkle of fresh chopped parsley or freshly grated Parmesan on top can elevate the visual appeal and add a burst of fresh, aromatic flavor. A light drizzle of high-quality extra virgin olive oil or a touch of chili flakes can give it that extra wow factor.
Side Dishes
Serve these crispy delights with a refreshing side salad to balance the richness, or even alongside roasted vegetables for a well-rounded meal. A simple garlic bread or a light Caesar salad are classic pairings that complement the filling flavors beautifully.
Creative Ways to Present
Try stacking the rolls in a small tower on a rustic wooden board for an inviting shared appetizer. You could also slice each roll in half to reveal the cheesy interior and arrange them with multiple dipping sauces including basil pesto or spicy arrabbiata for an exciting twist.
Make Ahead and Storage
Storing Leftovers
Store any leftover crispy fried lasagna rolls in an airtight container in the refrigerator for up to 3 days. This helps keep the rolls fresh while preserving as much of the texture as possible.
Freezing
These rolls freeze beautifully! Arrange them on a baking sheet in a single layer and freeze until solid. Then transfer to a freezer-safe container or bag. They can be stored for up to 2 months, making them a perfect make-ahead treat for busy days.
Reheating
To reheat, bake the rolls in a preheated oven at 375°F (190°C) for about 10-12 minutes until warm and crisp again. Avoid microwaving as it can make the crust soggy — the oven is best for restoring that delicious crunch.
FAQs
Can I make these rolls ahead of time?
Absolutely! You can prepare and roll them earlier in the day, then refrigerate until ready to bread and fry. This makes your cooking process smoother and faster when you’re ready to serve.
What’s the best cheese for these lasagna rolls?
The classic combo of ricotta, mozzarella, and Parmesan works wonderfully. Ricotta provides creaminess, mozzarella lends meltiness, and Parmesan gives a savory bite — together they create the perfect cheesy harmony.
Can I bake the rolls instead of frying them?
You can bake them for a lighter option, but frying gives the signature crispy exterior that makes this recipe special. If baking, brush the rolls generously with oil and bake at 400°F (200°C) until golden and crispy.
What oil is best for frying?
Vegetable oil is ideal because it has a high smoke point and a neutral flavor that won’t interfere with the taste. You can also use canola or peanut oil for similar results.
Are these rolls kid-friendly?
Definitely! The familiar flavors of cheesy lasagna combined with the fun crispy texture make these rolls a hit with kids and adults alike. Plus, the dipping sauce adds a playful touch to mealtime.
Final Thoughts
I genuinely hope you give this Crispy Fried Lasagna Rolls Recipe a try — it’s one of those dishes that brings a little extra joy and warmth to the kitchen and dinner table. With each crispy bite enveloping the rich, melty cheeses and aromatic herbs, you’re in for a treat that’s both nostalgic and exciting. Perfect for sharing with loved ones or impressing guests, these rolls might just become your new go-to comfort food showstopper. Happy cooking and even happier eating!
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Crispy Fried Lasagna Rolls Recipe
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 9 rolls (serves 3-4 people)
- Category: Appetizer
- Method: Frying
- Cuisine: Italian
Description
These Crispy Fried Lasagna Rolls are a delicious twist on traditional lasagna, featuring al dente noodles filled with a savory blend of ricotta, mozzarella, and Parmesan cheeses seasoned with Italian herbs, rolled up, breaded, and fried to golden perfection. Served with warm marinara sauce for dipping, they’re a crunchy, cheesy appetizer or snack that’s sure to impress.
Ingredients
Lasagna Rolls
- 9 cooked lasagna noodles (al dente)
- 1 ½ cups ricotta cheese
- 1 ½ cups mozzarella cheese, shredded
- ½ cup Parmesan cheese, grated
- 1 large egg
- 1 tsp dried basil
- 1 tsp dried oregano
- 1 tsp garlic powder
- Salt and pepper to taste
Breading Station
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 2 cups breadcrumbs (preferably panko for extra crunch)
- 1 tsp dried Italian seasoning
For Frying and Serving
- Vegetable oil (for frying)
- 1 cup marinara sauce (for dipping)
Instructions
- Prepare the Lasagna Rolls: Cook the lasagna noodles according to the package instructions until al dente, then drain and lay them flat on a baking sheet to cool so they don’t stick together.
- Make the Cheese Filling: In a mixing bowl, combine the ricotta, shredded mozzarella, grated Parmesan, 1 egg, dried basil, dried oregano, garlic powder, salt, and pepper. Mix until all ingredients are thoroughly blended into a smooth cheese mixture.
- Fill the Noodles: Lay each lasagna noodle flat and spread a generous portion of the cheese mixture evenly along the center of each noodle.
- Roll the Noodles: Carefully roll each noodle tightly around the cheese mixture to form a compact roll. Set these aside on a tray.
- Set Up the Breading Station: Use three shallow bowls: one with all-purpose flour, one with the beaten eggs, and one with a mixture of panko breadcrumbs and dried Italian seasoning.
- Bread the Rolls: Dip each lasagna roll first into the flour, covering it completely, then into the beaten eggs, and finally coat it evenly with the breadcrumb mixture to ensure a crispy exterior.
- Heat the Oil: In a large skillet, heat about 1 inch of vegetable oil over medium heat. Test if the oil is ready by dropping in a small breadcrumb piece; it should sizzle immediately.
- Fry the Rolls: Fry the breaded lasagna rolls in batches, cooking for 2-3 minutes per side until they turn golden brown and crispy. Avoid overcrowding the skillet to maintain oil temperature.
- Drain Excess Oil: Remove the rolls from the skillet and place them on paper towels to absorb any excess oil and keep them crisp.
- Serve: Serve the crispy fried lasagna rolls hot with warm marinara sauce on the side for dipping, making for a perfect appetizer or snack.
Notes
- For best results, ensure noodles are cooked al dente so they hold their shape during rolling and frying.
- Using panko breadcrumbs adds extra crunch compared to regular breadcrumbs.
- You can adjust the seasoning in the cheese mixture to taste, adding fresh herbs if preferred.
- Keep rolls warm in a low oven if preparing in batches to serve all hot at once.
- Use a thermometer to keep the oil around 350°F (175°C) for optimal frying results.
