Description
This Crispy Fried Eggplant recipe features perfectly seasoned, breaded eggplant slices fried until golden and crunchy. A simple yet delicious appetizer or side dish, it delivers a satisfying texture with every bite, enhanced by the seasoned breadcrumb coating and olive oil frying method.
Ingredients
Scale
Eggplant Preparation
- 2 medium-sized fresh eggplants
- Salt, to taste
Breading
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup seasoned breadcrumbs (or panko for extra crunch)
Frying
- 1 cup olive oil for frying
- Salt and pepper, to taste
Instructions
- Prepare Eggplant: Slice the washed eggplants into ¼-inch rounds and sprinkle both sides with salt. Let them sit for 30 minutes to draw out excess moisture, which will help achieve a crispier texture during frying.
- Set Up Breading Station: Arrange three shallow bowls or plates: one with flour, one with beaten eggs, and one with seasoned breadcrumbs or panko. This will streamline the breading process.
- Bread the Slices: Dredge each eggplant slice first in flour, shaking off any excess, then dip it into the beaten eggs ensuring full coverage, and finally coat it thoroughly with the breadcrumbs.
- Heat Oil: In a skillet, heat 1 cup of olive oil over medium heat until shimmering but not smoking, which is ideal for frying.
- Fry the Eggplant: Carefully place the breaded eggplant slices in the hot oil. Fry for about 2-3 minutes on each side or until they become golden brown and crispy.
- Drain Excess Oil: Remove fried eggplant slices from the skillet and drain them on paper towels to absorb excess oil and keep them crispy.
- Serve: Season with additional salt and pepper if desired, and serve warm as a delicious appetizer or side dish.
Notes
- Salting the eggplant slices helps reduce bitterness and moisture for a better fry.
- Use panko breadcrumbs for extra crunchiness compared to regular seasoned breadcrumbs.
- Maintain medium heat to avoid burning the breadcrumbs or undercooking the eggplant.
- Drain well on paper towels to avoid greasy final results.
- This recipe is best served immediately for optimal crispiness.
