Description
Crispy Cheesy Corn Fritters are a flavorful and satisfying snack featuring fresh or thawed corn kernels mixed with savory cheddar and Parmesan cheeses, seasoned with spices, and fried to golden perfection. These fritters offer a delightful crunch with a cheesy, slightly sweet center and make a perfect appetizer or side dish ready in just 35 minutes.
Ingredients
Scale
Dry Ingredients
- 1/2 cup all-purpose flour
- 1/2 cup cornmeal
- 1 teaspoon baking powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
Wet Ingredients
- 2 large eggs
- 1/4 cup milk
Main Ingredients
- 1 cup fresh corn kernels (or frozen, thawed)
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup green onions, finely chopped
- Vegetable oil for frying
Instructions
- Prepare Dry Mix: In a large mixing bowl, combine the all-purpose flour, cornmeal, baking powder, garlic powder, onion powder, paprika, salt, and pepper. Whisk thoroughly to ensure all dry ingredients are evenly mixed.
- Mix Wet Ingredients: In a separate bowl, lightly beat the eggs, then add the milk and mix well until fully combined.
- Combine Wet and Dry: Pour the egg and milk mixture into the dry ingredients bowl and stir gently until just combined. It’s okay if the batter is slightly lumpy; avoid overmixing to keep fritters light.
- Fold in Main Ingredients: Gently fold in the corn kernels, shredded cheddar cheese, grated Parmesan cheese, and chopped green onions until evenly distributed throughout the batter.
- Heat Oil: In a large skillet, pour enough vegetable oil to cover the bottom about 1/4 inch. Heat the oil over medium heat until it shimmers, indicating it’s hot enough for frying.
- Fry Fritters: Using a spoon, drop spoonfuls of batter into the hot oil, spacing each fritter to avoid sticking together.
- Cook Each Side: Fry the fritters for 3-4 minutes on one side until they turn golden brown, then carefully flip them over and cook the other side until also golden brown and crisp.
- Drain Excess Oil: Remove the cooked fritters using a slotted spoon and place them on paper towels to absorb excess oil.
- Repeat Frying: Continue frying remaining batter in batches, adding more oil to the skillet as needed and maintaining the medium heat.
- Serve: Serve the fritters warm, optionally with dipping sauces such as sour cream mixed with lime juice or a spicy aioli. Garnish with additional chopped green onions or fresh herbs for extra flavor and presentation.
Notes
- Use fresh corn for the best flavor, but frozen corn that has been thawed is a convenient alternative.
- Do not overmix the batter to keep fritters tender and avoid toughness.
- Maintain medium heat while frying to ensure fritters cook through without burning on the outside.
- Drain fritters well on paper towels to remove excess oil and keep them crispy.
- Can be customized by adding diced jalapeños for a spicy kick or swapping cheddar for another melty cheese.
