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Crispy Buffalo Tofu with Caesar Salad Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 55 reviews
  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 2 servings
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

This Crispy Buffalo Tofu with Caesar Salad is a flavorful and satisfying vegetarian main course featuring golden, oven-baked tofu tossed in spicy buffalo sauce, paired perfectly with a classic Caesar salad made with crisp romaine, creamy dressing, Parmesan cheese, and crunchy croutons. It’s a delicious, easy-to-make dish that balances heat and freshness, ideal for a quick weeknight meal or casual dinner.

Ingredients

Scale

For the Tofu

  • 1 block (14 oz) extra-firm tofu, pressed and cubed
  • 2 tbsp cornstarch
  • 1/2 tsp garlic powder
  • 1/4 tsp salt
  • 2 tbsp olive oil
  • 1/3 cup buffalo sauce

For the Caesar Salad

  • 4 cups chopped romaine lettuce
  • 1/4 cup Caesar dressing (store-bought or homemade)
  • 1/4 cup grated Parmesan cheese
  • 1/2 cup croutons
  • Freshly ground black pepper, to taste

Instructions

  1. Preheat Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
  2. Prepare Tofu Coating: In a mixing bowl, gently toss the pressed and cubed tofu with cornstarch, garlic powder, and salt until every piece is evenly coated. This step helps the tofu get crispy when baked.
  3. Add Olive Oil and Bake: Drizzle the olive oil over the coated tofu cubes and mix lightly to distribute the oil. Spread the tofu in a single layer on the prepared baking sheet. Bake for 25 to 30 minutes, flipping the tofu halfway through to promote even crisping.
  4. Toss with Buffalo Sauce: Once golden and crispy, remove the tofu from the oven and transfer it to a bowl. Gently toss the tofu cubes with the buffalo sauce until they are evenly coated in spicy flavor.
  5. Prepare Caesar Salad: While the tofu bakes, combine chopped romaine lettuce with Caesar dressing, grated Parmesan, and croutons in a large bowl. Toss everything together to evenly coat the lettuce.
  6. Assemble and Serve: Plate the dressed Caesar salad and top it with the warm buffalo tofu cubes. Finish with freshly ground black pepper and additional Parmesan cheese if desired for extra flavor.

Notes

  • For extra crispiness, air fry the tofu at 400°F (204°C) for 15–18 minutes instead of baking.
  • Use dairy-free Caesar dressing and vegan Parmesan cheese to make this dish fully vegan.
  • Pressing tofu well before cooking helps remove moisture for a firmer texture and better crisping.
  • If you prefer less spicy, reduce the amount of buffalo sauce or use a milder sauce option.

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Find it online: https://dailydinnersolutions.com/crispy-buffalo-tofu-with-caesar-salad-recipe/