Description
These Crispy Broccoli Cheese Bites are a deliciously crunchy and cheesy appetizer or snack, perfect for a quick and healthy treat. Made with finely chopped broccoli, cheddar cheese, and seasoned breadcrumbs, these bites are baked to golden perfection, offering a satisfying texture and rich flavor.
Ingredients
Scale
Broccoli Mixture
- 2 cups finely chopped broccoli (fresh or frozen, thawed and patted dry)
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs (regular or panko)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Binding and Finishing
- 2 large eggs
- 2 tablespoons olive oil (for brushing)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Prepare Broccoli: If using fresh broccoli, wash thoroughly and chop finely into small pieces. If using frozen broccoli, make sure it’s completely thawed and pat dry using paper towels to remove excess moisture for better crisping.
- Mix Dry Ingredients: In a large mixing bowl, combine the finely chopped broccoli, shredded cheddar cheese, breadcrumbs, garlic powder, onion powder, salt, and pepper. Stir well until all ingredients are evenly incorporated.
- Add Eggs: Crack the eggs into the bowl and mix thoroughly until the mixture is cohesive and evenly combined. This will help bind the ingredients together during baking.
- Form Bites: Using a tablespoon, scoop out portions of the mixture. Roll each portion into a tight ball with your hands and place them on the prepared baking sheet, spacing them apart.
- Brush with Olive Oil: Lightly brush the tops of each broccoli cheese bite with olive oil to enhance browning and add extra crispiness when baked.
- Bake: Place the baking sheet in the oven and bake for 15-18 minutes, or until the bites turn golden brown and feel firm to the touch, indicating they are cooked through.
- Cool and Serve: Remove the baking sheet from the oven and let the bites cool for about 5 minutes before serving to allow them to firm up and cool slightly for easier handling.
Notes
- Ensure broccoli is well drained to avoid sogginess in the bites.
- Use panko breadcrumbs for an extra crispy texture.
- These bites can be served with your favorite dipping sauce such as ranch, marinara, or a spicy aioli.
- For a gluten-free option, substitute regular breadcrumbs with gluten-free breadcrumbs.
- Make ahead of time and refrigerate for up to one day before baking.
