Description
Discover the ultimate recipe for Crispy Baked Zucchini Chips, a healthy and delicious snack that’s easy to prepare. Thinly sliced zucchini is seasoned with garlic, paprika, and Parmesan cheese, then baked low and slow until perfectly golden and crisp. This guilt-free treat is perfect for snacking or as a side dish, offering a delightful crunch with fewer calories and carbs compared to traditional chips.
Ingredients
Scale
Vegetables
- 2 medium zucchinis, thinly sliced (about 1/8 inch thick)
Seasonings
- 1 tablespoon olive oil
- ½ teaspoon garlic powder
- ¼ teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
Optional
- ¼ cup grated Parmesan cheese (optional for extra crispiness)
Instructions
- Preheat Oven: Set your oven to 225°F and line two large baking sheets with parchment paper to prevent sticking and ensure easy cleanup.
- Dry Zucchini Slices: Pat the zucchini slices dry with paper towels to remove excess moisture, which helps achieve crispiness during baking.
- Toss with Seasonings: In a large bowl, combine the zucchini slices with olive oil, garlic powder, paprika, salt, and black pepper. Toss until all slices are evenly coated. If you choose to use Parmesan cheese, sprinkle it over the slices and toss again to distribute evenly.
- Arrange on Baking Sheets: Lay the zucchini slices in a single layer on the prepared baking sheets, making sure they do not overlap to allow for even cooking and crisping.
- Bake the Chips: Place the baking sheets in the oven and bake for 1½ to 2 hours. Flip the chips halfway through the baking time to ensure both sides become crispy and golden. Monitor closely towards the end to avoid burning.
- Cool and Crisp: Remove the baking sheets from the oven and let the chips cool on the sheets for 5–10 minutes. This resting time helps them crisp up further.
- Serve or Store: Enjoy the chips immediately for maximum crunch or store them in an airtight container at room temperature for up to 2 days.
Notes
- Use a mandoline slicer for evenly thin zucchini slices to ensure uniform baking and crispness.
- Experiment with different seasonings like chili powder, Italian herbs, or nutritional yeast to customize your chips’ flavor.
- Make sure to dry the zucchini thoroughly to avoid soggy chips.
- These chips are best eaten fresh but can be stored for a short time in an airtight container.
