Description
Crispy Apple Turnovers are a delightful pastry treat featuring flaky puff pastry filled with a sweet and tangy apple filling seasoned with cinnamon and vanilla. These turnovers bake to golden perfection and are optionally topped with luscious salted caramel for an extra indulgent touch. Perfect for breakfast, dessert, or a cozy snack, they combine a crisp outside with a soft, flavorful center.
Ingredients
Scale
Puff Pastry
- 1 lb puff pastry (thawed if frozen)
Apple Filling
- 2 cups diced apples (Granny Smith for tartness)
- 1 tsp ground cinnamon
- 1/2 cup granulated sugar
- 2 tsp vanilla extract (Madagascar preferred)
- 1 tsp cornstarch (prevents soggy filling)
Egg Wash
- 1 large egg (room temperature)
- 1 tbsp milk
Topping (Optional)
- 1/2 cup salted caramel
Instructions
- Prepare the Filling: In a mixing bowl, combine the diced Granny Smith apples, ground cinnamon, granulated sugar, vanilla extract, and cornstarch. Mix well to evenly coat the apples to create a flavorful and thickened filling that prevents sogginess.
- Prepare the Puff Pastry: Roll out the thawed puff pastry on a lightly floured surface. Cut the pastry into equal-sized squares, typically around 4 to 5 inches each, suitable for folding into turnovers.
- Assemble the Turnovers: Place a spoonful of the apple filling onto the center of each pastry square. Optionally, add a drizzle of salted caramel on top of the filling for added sweetness. Fold each square diagonally to form a triangle and press the edges firmly with a fork to seal.
- Apply Egg Wash: In a small bowl, whisk together the room temperature egg with the milk. Brush the egg wash over the tops and edges of the turnovers to promote a beautiful golden brown color during baking.
- Bake: Preheat the oven to 400°F (200°C). Place the turnovers on a baking sheet lined with parchment paper, leaving space between them. Bake for approximately 20-25 minutes or until the pastries are puffy and golden brown.
- Cool and Serve: Remove the turnovers from the oven and allow them to cool slightly on a wire rack. Drizzle additional salted caramel over the top if desired before serving warm.
Notes
- Use Granny Smith apples for a tart flavor that balances the sweetness.
- Ensure the puff pastry is fully thawed before rolling to avoid cracking.
- Cornstarch helps to thicken the apple juices and keep the pastry crisp.
- Optional salted caramel for topping adds a rich, indulgent flavor.
- Egg wash gives the turnovers a shiny, golden finish.
- Serve warm for best texture and flavor.
