Description
Crispy and delicious Air Fryer Sliced Potatoes made with simple ingredients like potatoes, olive oil, and seasonings. Perfect as a quick side dish or snack with a golden-brown exterior and soft interior, enhanced by optional spices for added flavor.
Ingredients
Scale
Potatoes
- 2 large potatoes (Russet, Yukon Gold, or Red)
Seasoning
- 1–2 tablespoons olive oil
- Salt, to taste
- Black pepper, to taste
- Optional: Garlic powder, paprika, or your favorite herbs for extra flavor
Instructions
- Prepare the Potatoes: Wash and peel the potatoes if desired. Slice the potatoes evenly into thin rounds, about 1/4 inch thick, to ensure even cooking.
- Season the Slices: Place the potato slices in a large bowl. Drizzle olive oil over the slices, then sprinkle salt, pepper, and any optional seasonings like garlic powder or paprika. Toss well to coat all slices evenly.
- Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 3-5 minutes to prepare for cooking.
- Air Fry the Potatoes: Arrange the potato slices in a single layer inside the air fryer basket without overcrowding. You may need to cook in batches to ensure crispiness. Cook at 400°F (200°C) for 16-18 minutes, flipping halfway through the cooking time for even browning.
- Check for Doneness and Serve: Once the potatoes are golden brown and crispy on the edges, remove them from the air fryer. Serve hot as a side dish or snack with your favorite dipping sauce.
Notes
- For extra crispiness, soak potato slices in cold water for 30 minutes before cooking and dry thoroughly.
- Use a light hand with olive oil to avoid sogginess.
- Experiment with different herbs and spices to customize the flavor.
- Cooking times may vary depending on your air fryer model and potato thickness.
- Leftover potatoes can be reheated in the air fryer to retain crispiness.
