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Crispy Air Fryer Ranch Wings Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 41 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings
  • Category: Appetizer
  • Method: Air Frying
  • Cuisine: American

Description

Deliciously crispy air fryer ranch wings coated in a flavorful blend of ranch seasoning and spices, finished to golden perfection in just 35 minutes. Perfectly seasoned and cooked in the air fryer to achieve a crispy texture with less oil, these wings make an easy and satisfying appetizer or game day snack.


Ingredients

Scale

Chicken Wings

  • 12 chicken wings

Seasonings

  • 2 tablespoons ranch seasoning mix
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon onion powder
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ¼ teaspoon cayenne pepper (optional)

Other

  • Avocado or olive oil spray


Instructions

  1. Dry the Wings: Pat the chicken wings dry thoroughly with paper towels to ensure they crisp up nicely in the air fryer. Place the dried wings in a large mixing bowl.
  2. Season the Wings: Add the ranch seasoning mix, garlic powder, paprika, onion powder, salt, black pepper, and cayenne pepper if using. Toss everything well to coat each wing evenly with the seasoning blend.
  3. Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 3 to 5 minutes to make sure it’s hot and ready for cooking.
  4. Arrange and Spray the Wings: Arrange the seasoned wings in a single layer inside the air fryer basket. Avoid overcrowding to allow even air circulation. Lightly spray the wings with avocado or olive oil spray to help with browning and crisping.
  5. Cook the Wings: Cook the wings for 22 to 25 minutes, flipping them halfway through the cooking time to ensure they crisp up evenly and develop a golden brown color.
  6. Serve: Serve the crispy ranch wings hot, accompanied by ranch or blue cheese dressing and fresh celery sticks for a classic pairing.

Notes

  • Make sure to pat the wings very dry before seasoning to get the crispiest result.
  • Do not overcrowd the air fryer basket; cook in batches if necessary to maintain crispiness.
  • Adjust cayenne pepper amount based on your spice preference or omit for a milder flavor.
  • Reheat leftovers in the air fryer to maintain crisp texture instead of microwaving.
  • Use avocado or olive oil spray for a healthier fat option and better flavor.