Description
Creole Butter is a flavorful, spiced compound butter infused with Creole seasoning, garlic, smoked paprika, and fresh herbs. Perfect for enhancing grilled seafood, chicken, vegetables, or as a savory spread, this easy-to-make butter packs a punch with a balance of heat and zest.
Ingredients
Scale
Butter Base
- 1 cup unsalted butter, softened
Spices and Seasonings
- 1 tablespoon Creole seasoning
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 tablespoon lemon juice
- 1/2 teaspoon cayenne pepper (optional for extra heat)
- 1/2 teaspoon salt (or to taste)
- 1/2 teaspoon black pepper
Fresh Herbs
- 1 tablespoon fresh parsley, finely chopped
- 1 tablespoon fresh chives, finely chopped (optional)
Instructions
- Combine Butter and Seasonings: In a medium bowl, add the softened butter, Creole seasoning, garlic powder, smoked paprika, cayenne pepper (if using), lemon juice, salt, and black pepper. This combination forms the flavorful base.
- Mix Until Smooth: Use a fork or spoon to thoroughly mix all ingredients until the butter is smooth and the seasonings are evenly incorporated, ensuring consistent flavor throughout.
- Fold in Fresh Herbs: Gently fold in the finely chopped fresh parsley and chives (if using) to add a burst of color and fresh herbal notes to the butter.
- Shape the Butter: Transfer the mixture onto a sheet of parchment paper or plastic wrap, roll it into a log shape, and twist the ends to seal securely. Alternatively, place the butter in a small container with a lid for storage.
- Refrigerate to Set: Refrigerate the rolled or stored butter for at least 1 hour to allow the flavors to meld together and the butter to firm up for easy slicing or spreading.
- Use and Store: Use the Creole Butter to baste grilled seafood, chicken, or vegetables, or serve it as a topping for your favorite dishes. Keep refrigerated for up to a week or freeze for up to 3 months.
Notes
- For extra heat, include the optional cayenne pepper; omit for a milder flavor.
- Ensure the butter is softened to room temperature for easy mixing.
- Creole seasoning blends vary; adjust salt and spice levels according to taste.
- This butter freezes well; slice portions as needed after freezing.
- Use fresh herbs for the best flavor and color.
