Description
This Creamy Sweet Mashed Potatoes recipe offers a deliciously smooth and flavorful side dish perfect for holiday meals or comforting dinners. Made with sweet potatoes mashed to perfection with butter, cream, and a touch of maple syrup, this recipe balances sweetness and creaminess with optional warm spices.
Ingredients
Scale
Sweet Potatoes
- 3 pounds sweet potatoes, peeled and cut into chunks
Dairy & Sweeteners
- 4 tablespoons unsalted butter
- 1/2 cup whole milk or heavy cream
- 2 tablespoons maple syrup or brown sugar
Spices & Seasonings
- 1/2 teaspoon ground cinnamon (optional)
- 1/4 teaspoon salt
- Pinch of nutmeg (optional)
Garnish (optional)
- Chopped pecans or parsley
Instructions
- Boil the Sweet Potatoes: Bring a large pot of salted water to a boil. Add the sweet potato chunks and cook for 15 to 20 minutes, or until they are fork-tender.
- Drain and Prepare for Mashing: Drain the sweet potatoes well and return them to the pot to remove excess moisture and cool slightly.
- Add Ingredients for Creaminess and Flavor: Add the unsalted butter, milk or heavy cream, maple syrup or brown sugar, cinnamon, salt, and nutmeg (if using) to the sweet potatoes.
- Mash Until Smooth: Use a potato masher or a hand mixer to mash all ingredients together until the mixture is smooth and creamy, adjusting sweetness and seasoning to taste.
- Serve and Garnish: Transfer the mashed sweet potatoes to a serving bowl and garnish with chopped pecans or parsley if desired. Serve warm.
Notes
- For extra richness, replace the milk with cream cheese or add a splash of vanilla extract.
- This mashed sweet potato dish pairs perfectly with holiday roasts, glazed ham, or grilled chicken.
