Description
This creamy and decadent Peanut Butter Mousse is an indulgent dessert featuring smooth peanut butter folded into airy whipped cream, sweetened with a touch of powdered sugar and vanilla. Perfectly chilled, this mousse offers a rich yet light texture, making it an easy and elegant treat for any occasion.
Ingredients
Scale
Peanut Butter Mousse
- 1 cup creamy peanut butter
- 1 cup heavy cream, chilled
- 1/4 cup powdered sugar (or sweetener of choice)
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Whip the cream: In a large mixing bowl, beat the chilled heavy cream on medium speed until soft peaks form, which means the cream should hold gentle peaks but still be smooth.
- Add sweeteners and flavor: Add the powdered sugar, vanilla extract, and a pinch of salt to the whipped cream. Continue beating on medium-high speed until stiff peaks form, indicating the cream is firm and holds its shape well.
- Soften peanut butter: In a separate bowl, whisk the peanut butter thoroughly to make it smooth and creamy, free from lumps.
- Fold whipped cream into peanut butter: Gently fold the stiff whipped cream into the peanut butter in small batches using a spatula. Use a gentle motion to combine them without deflating the mousse, preserving its fluffy texture.
- Transfer to serving dishes: Spoon the mousse evenly into serving glasses or bowls, smoothing the tops if desired.
- Chill: Refrigerate the mousse for at least 2 hours to set and enhance the flavor and texture.
- Garnish and serve: Optional – before serving, garnish with additional whipped cream, chocolate shavings, or chopped peanuts for added texture and presentation.
Notes
- Use creamy peanut butter for a smoother mousse texture.
- Chilling the heavy cream beforehand helps it whip better and faster.
- Adjust sweetness by modifying the powdered sugar amount or using a sugar substitute for a lower-calorie version.
- Gently folding the cream into the peanut butter is crucial to keep the mousse light and airy.
- This mousse can be prepared a day in advance and stored covered in the refrigerator.
- For added richness, consider using natural peanut butter, but be aware it may affect the sweetness and texture.
