If you’re searching for a dish that effortlessly blends comfort with a splash of indulgence, look no further than this Creamy Pasta Salad with Peas, Bacon, and Parmesan Recipe. It’s the perfect marriage of tender pasta, sweet bursts of peas, smoky beef bacon, and the nutty richness of freshly grated Parmesan, all dressed in a luscious, tangy creamy sauce. Whether you need a vibrant side for your summer cookout or a hearty salad to bring to your next potluck, this recipe shines with bold flavors and a satisfying texture that will have everyone reaching for seconds.
Ingredients You’ll Need
This Creamy Pasta Salad with Peas, Bacon, and Parmesan Recipe is delightful not only because of its taste but also due to its simplicity. Each ingredient plays an essential role, creating harmony in every bite – from the chewy pasta to the crispy bacon and fresh peas adding a pop of color and sweetness.
- 12 oz small pasta noodles: Opt for shapes like rotini or shells for the best sauce cling and texture.
- 2 cup frozen peas (thawed): These bring a lovely sweetness and vibrant green hue to the salad.
- 12 oz thick cut beef bacon (cooked and chopped): Adds a rich, smoky depth that balances the creamy dressing perfectly.
- 1/2 cup freshly grated Parmesan cheese: Its sharp, nutty flavor elevates every mouthful.
- 3/4 cup mayonnaise: The creamy base that brings everything together with silky smoothness.
- 2 tbsp olive oil: Adds a subtle fruitiness and enriches the dressing.
- 1 tbsp apple cider vinegar: Introduces a refreshing tang to brighten up the salad.
- 1 tsp granulated sugar (to taste): Just a touch to balance the acidity and highlight flavors.
- 1 tsp salt (to taste): Essential for bringing out all the vibrant tastes.
- 1/2 tsp garlic powder (to taste): Adds a gentle savory warmth without overpowering.
- 1/2 tsp onion powder (to taste): Provides complexity and subtle sweetness.
- 1/4 tsp black pepper (to taste): Gives just enough heat to keep things interesting.
How to Make Creamy Pasta Salad with Peas, Bacon, and Parmesan Recipe
Step 1: Cook and Cool the Pasta
Start by cooking your small pasta noodles as per the package instructions until just tender. Be sure not to overcook because a slightly firm texture is perfect for this salad. Once cooked, drain the pasta and rinse it under cold water or let it cool naturally to stop further cooking. Cooling the pasta ensures it doesn’t turn mushy once mixed with the creamy dressing.
Step 2: Combine the Main Ingredients
In a large mixing bowl, bring together the freshly cooled pasta, thawed peas, chopped crispy beef bacon, and that magical 1/2 cup of freshly grated Parmesan cheese. Each ingredient is distinct in texture and flavor, so when combined, they build a deliciously complex base for the salad.
Step 3: Whisk the Creamy Dressing
Now to the dressing — which truly makes this a “Creamy Pasta Salad with Peas, Bacon, and Parmesan Recipe.” In a separate bowl, whisk together mayonnaise, olive oil, apple cider vinegar, granulated sugar, salt, garlic powder, onion powder, and ground black pepper. This dressing is balanced perfectly with acidity, sweetness, and savory notes that will coat every bite beautifully.
Step 4: Marry the Salad and Dressing
Pour the luscious dressing over the pasta-peas-bacon mixture. Gently toss everything together, making sure every piece of pasta is enveloped in creamy, flavorful goodness. This step is where the magic happens, as the dressing melds all ingredients into a harmonious and indulgent salad.
Step 5: Chill and Let Flavors Meld
For best results, refrigerate the salad for at least 30 minutes before serving. This resting time allows the flavors to develop and the pasta to soak up the dressing’s delicious tang, which truly sets this Creamy Pasta Salad with Peas, Bacon, and Parmesan Recipe apart from ordinary sides.
How to Serve Creamy Pasta Salad with Peas, Bacon, and Parmesan Recipe
Garnishes
Sprinkle a little extra Parmesan cheese and freshly cracked black pepper on top just before serving for an inviting presentation. For a pop of freshness, finely chopped fresh parsley or chives work beautifully, brightening up the dish both visually and flavor-wise.
Side Dishes
This salad pairs wonderfully with grilled chicken, seared steak, or even a crispy fried fish. Its rich creaminess and smoky bacon complement a wide range of mains, making it a versatile go-to at any meal or gathering.
Creative Ways to Present
For a fun twist, serve this salad in individual mason jars for picnics or potlucks. You can also stuff grilled bell peppers or hollowed-out tomatoes with the pasta salad for an elegant appetizer or light lunch option that’s sure to impress.
Make Ahead and Storage
Storing Leftovers
Keep any leftover Creamy Pasta Salad with Peas, Bacon, and Parmesan Recipe in an airtight container in the refrigerator. It stays fresh and delicious for up to three days, making it a fantastic choice for meal prep or next-day lunches.
Freezing
Freezing is generally not recommended for this pasta salad since the mayonnaise-based dressing can separate, and the texture of peas and pasta might degrade upon thawing. For best taste and texture, enjoy this salad fresh or refrigerated.
Reheating
This salad is best served cold or at room temperature, so reheating is not needed. If you prefer it slightly warmer, allow it to sit out for about 15 minutes before serving to take the chill off without losing that creamy charm.
FAQs
Can I use a different type of pasta?
Absolutely! While small pasta noodles like rotini or shells work best because they hold the dressing well, you can definitely experiment with penne or farfalle depending on what you have on hand.
Is there a substitute for beef bacon?
Yes, turkey bacon or even pancetta can replace beef bacon if you prefer a different flavor or a leaner option. Just make sure it’s cooked until crisp to maintain that delightful texture contrast.
Can I make this salad vegan?
To make a vegan version, swap mayonnaise for a plant-based alternative, use nutritional yeast instead of Parmesan, and replace beef bacon with smoked tempeh or coconut bacon for that smoky crunch.
How long should I chill the salad before serving?
At least 30 minutes of chilling is ideal to let the flavors marry, but if you have time, a couple of hours in the fridge will deepen the taste even more.
Can I add other vegetables to this salad?
Definitely! Chopped bell peppers, red onions, or cherry tomatoes add extra color and freshness. Just be mindful of the balance so those creamy, smoky flavors remain the stars.
Final Thoughts
This Creamy Pasta Salad with Peas, Bacon, and Parmesan Recipe is one of those dishes that feels like a warm hug at any table. With its perfect balance of creamy richness, smoky bacon, fresh peas, and sharp Parmesan, it’s a crowd-pleaser that you’ll want to keep on hand for every occasion. I encourage you to give this recipe a try — it’s simple to make, incredibly rewarding, and sure to become a beloved staple in your recipe collection.
Print
Creamy Pasta Salad with Peas, Bacon, and Parmesan Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Salad
- Method: Stovetop
- Cuisine: American
Description
A refreshing and creamy pasta salad combining tender small pasta noodles with sweet peas, savory thick cut beef bacon, and a tangy parmesan cheese dressing. Perfectly balanced with a homemade mayonnaise-based dressing, this salad is ideal for potlucks, picnics, or a quick and satisfying meal.
Ingredients
Pasta Salad
- 12 oz small pasta noodles
- 2 cups frozen peas, thawed
- 12 oz thick cut beef bacon, cooked and chopped
- 1/2 cup freshly grated parmesan cheese
Dressing
- 3/4 cup mayonnaise
- 2 tbsp olive oil
- 1 tbsp apple cider vinegar
- 1 tsp granulated sugar (adjust to taste)
- 1 tsp salt (adjust to taste)
- 1/2 tsp garlic powder (adjust to taste)
- 1/2 tsp onion powder (adjust to taste)
- 1/4 tsp black pepper (adjust to taste)
Instructions
- Cook Pasta: Cook the pasta noodles according to the package instructions until al dente. Drain well and rinse briefly under cold water to cool and stop the cooking process.
- Combine Salad Ingredients: In a large mixing bowl, combine the cooled pasta, thawed peas, cooked and chopped beef bacon, and freshly grated parmesan cheese. Stir gently to mix evenly.
- Prepare Dressing: In a separate bowl, whisk together the mayonnaise, olive oil, apple cider vinegar, granulated sugar, salt, garlic powder, onion powder, and black pepper until smooth and well blended.
- Mix Dressing with Salad: Pour the prepared dressing over the pasta mixture and toss thoroughly to ensure every ingredient is coated with the creamy dressing.
- Chill: Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes. This chilling step helps the flavors meld and enhances the overall taste.
Notes
- For best flavor, use freshly grated parmesan cheese instead of pre-grated to enhance taste and texture.
- You can substitute beef bacon with turkey bacon or regular pork bacon if preferred.
- Adjust the seasoning to your liking, especially the salt and sugar, to balance the dressing.
- This salad can be prepared a day ahead and stored in the fridge to deepen the flavors.
- Make sure to cool pasta completely before dressing to prevent the mayonnaise from breaking down.
- Optional: Add chopped fresh herbs like parsley or chives for extra freshness.
