Description
Creamy One-Pot Sausage Gnocchi is a hearty and comforting meal that combines savory sausage, soft gnocchi, and a rich creamy tomato sauce, all cooked together in a single pot for easy preparation and cleanup. Perfect for a quick weeknight dinner, this dish is flavorful and satisfying.
Ingredients
Scale
Meat and Produce
- 1 lb sausage
- 1 onion, chopped
- 3 cloves garlic, minced
- Fresh parsley, chopped (for garnish)
Pantry
- 1 tsp Italian seasoning
- 1 can diced tomatoes (14.5 oz)
- 1 cup chicken broth
- 1 lb gnocchi
- Salt and pepper to taste
Dairy
- 1 cup heavy cream
- Grated Parmesan cheese (for serving)
Instructions
- Cook the sausage: In a large pot over medium heat, cook the sausage until browned, breaking it apart with a spoon as it cooks to ensure even browning.
- Sauté onion and garlic: Add the chopped onion and minced garlic to the pot with the sausage. Cook until the onion is softened and translucent, about 3-5 minutes.
- Add seasonings and liquids: Stir in the Italian seasoning, diced tomatoes (including the juice), chicken broth, and heavy cream. Mix well to combine all the flavors.
- Cook the gnocchi: Add the gnocchi to the pot, stirring to coat them with the sauce. Simmer everything together for about 15 minutes, or until the gnocchi is tender and the sauce has thickened slightly.
- Season to taste: Add salt and pepper according to your preference, stirring to distribute evenly.
- Serve: Spoon the creamy sausage gnocchi into bowls and top with grated Parmesan cheese and chopped fresh parsley for a flavorful finish.
Notes
- Use sweet or spicy sausage depending on your flavor preference.
- You can substitute heavy cream with half-and-half for a lighter sauce.
- For extra vegetables, consider adding spinach or mushrooms during step 2.
- If using frozen gnocchi, no need to thaw before cooking; just add directly to the pot.
- Leftovers store well in the refrigerator for up to 3 days and can be reheated gently on the stovetop.
