Description
This vibrant mashed peas recipe offers a fresh and flavorful side dish blending sweet peas, aromatic mint, and a hint of brown sugar. Perfectly sautéed and mashed to a slightly chunky texture, it’s a delightful accompaniment to any meal, highlighting simple ingredients with a gourmet touch.
Ingredients
Scale
Ingredients
- 2 tablespoons olive oil
- 1 (16-ounce) package frozen peas
- 1 bunch green onions, chopped
- 1 bunch fresh mint leaves, chopped
- 2 tablespoons unsalted butter
- 2 tablespoons brown sugar
- Salt and pepper to taste
Instructions
- Sauté Vegetables: Heat olive oil in a skillet over medium heat. Add the frozen peas, chopped green onions, and fresh mint leaves. Cook for 7-10 minutes, stirring occasionally, until the peas are tender and the flavors meld together.
- Mash Peas: Transfer the cooked vegetables to a bowl and use a fork or potato masher to mash the peas to a slightly chunky consistency, ensuring there are still some textured bits for mouthfeel.
- Add Seasonings: Stir in the unsalted butter and brown sugar while the peas are still warm, allowing them to melt and blend smoothly. Season the mixture with salt and pepper according to your taste preference.
- Serve: Serve the mashed peas warm as a vibrant, flavorful side dish or as a spread on toast or crackers for a fresh snack.
Notes
- Use fresh peas if available for a sweeter flavor.
- Adjust the amount of brown sugar based on desired sweetness.
- For a creamier texture, add a splash of cream or milk when mashing.
- Garnish with extra mint or green onions for added freshness.
- Can be stored in the fridge for up to 3 days and reheated gently.
