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Creamy Keto Jello Whips Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 34 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 2 hours 10 minutes
  • Yield: 4 servings
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American
  • Diet: Low Carb, Keto

Description

This Creamy Keto Jello Whips recipe is a light, airy, and low-carb dessert perfect for those following a ketogenic lifestyle. Combining sugar-free Jello with whipped heavy cream and a powdered sweetener, it creates a fluffy, flavorful treat that sets beautifully in the fridge, making it ideal for warm days or anyone craving a guilt-free dessert.


Ingredients

Scale

Jello Mixture

  • 1 package (0.3 oz) sugar-free Jello, any flavor
  • ¾ cup boiling water
  • 1 cup ice water (ice plus water)

Cream Mixture

  • 1 cup heavy whipping cream
  • 1 tablespoon powdered sweetener (e.g., Swerve Confectioners)


Instructions

  1. Dissolve Jello Powder: In a medium bowl, dissolve the sugar-free Jello powder in ¾ cup of boiling water. Stir continuously until it is fully dissolved to ensure a smooth base.
  2. Cool Jello Mixture: Add 1 cup of ice water (a mixture of ice and water) to the dissolved Jello. Stir gently until the mixture cools down and reaches a soft-set consistency. Remove any remaining unmelted ice cubes to avoid diluting the dessert.
  3. Whip Heavy Cream: Using an electric mixer, whip the heavy cream together with the powdered sweetener until stiff peaks form. This creates a light and fluffy cream base for the dessert.
  4. Combine Jello and Cream: Gradually fold the soft-set Jello mixture into the whipped cream using the electric mixer. Continue blending until the mixture is smooth and uniformly combined without deflating the whipped cream.
  5. Chill and Set: Divide the creamy mixture into 4 individual custard cups or a single serving bowl. Refrigerate for at least 2 hours until the dessert is fully set and chilled before serving.

Notes

  • Choose any flavor of sugar-free Jello to customize this dessert to your liking.
  • Ensure the cream is properly whipped to stiff peaks for the best texture.
  • If you prefer a firmer set, refrigerate for longer than 2 hours.
  • Use a powdered sweetener that measures like sugar to maintain proper sweetness and texture.
  • For an extra touch, garnish with fresh berries or a sprinkle of keto-friendly chocolate shavings.