Description
This Irresistible Creamy Pork Loin with Jalapeno is a flavorful and tender roasted pork loin stuffed with a creamy blend of cream cheese, ranch seasoning, cheddar cheese, jalapenos, and wrapped in crispy bacon. The seared and oven-baked preparation ensures a golden crust and juicy interior, making it a perfect savory main dish that balances creamy, spicy, and smoky flavors.
Ingredients
Scale
Main Ingredients
- 3 lb pork loin
- 1 tbsp olive oil
- 1/2 tsp kosher salt
- 1/2 tsp black pepper
- 2 jalapeno peppers, chopped
- 10 slices bacon, cooked
- 1 tbsp ranch seasoning
- 1 cup shredded cheddar cheese
- 8 oz cream cheese
Instructions
- Preparation: Butterfly the pork loin by making a lengthwise cut about a third of the way from the bottom, stopping 1 inch from the other end. Open it like a book and make a second cut on the thick side, again stopping 1 inch from the edge. Lightly pound the meat to an even thickness of about â…“ inch.
- Season and Layer: Season both sides of the pork loin generously with kosher salt and black pepper. Lay cooked bacon strips evenly on top. In a small bowl, combine cream cheese and ranch seasoning, then spread this mixture over the bacon. Add shredded cheddar cheese and chopped jalapenos as the final layers.
- Roll and Secure: Roll the pork loin tightly to encase the filling snugly. Use cooking twine to tie the roll at regular intervals, ensuring the stuffing stays in place during cooking.
- Sear the Pork Loin: Heat olive oil in an oven-safe skillet over medium heat. Sear the rolled pork loin for about 5 minutes per side until it develops a golden-brown crust and releases a fragrant aroma.
- Bake: Transfer the skillet with the seared pork loin to the preheated oven at 450°F. Bake for 25-30 minutes, or until the internal temperature reaches 145°F for safe consumption and optimal juiciness.
- Rest and Serve: Remove the pork loin from the oven and let it rest for a few minutes to allow the juices to redistribute. Slice into tender rounds and serve warm.
Notes
- Adjust the number of jalapenos to control the spiciness of the dish.
- Use a meat thermometer to ensure the pork is cooked to a safe internal temperature without overcooking.
- Resting the meat before slicing is crucial for juicy, tender slices.
- Make sure to use an oven-safe skillet for the searing step to facilitate transferring to the oven easily.
