If you’re on the hunt for a dish that brings pure comfort and velvety indulgence to your table, the Creamy Garlic Sauce Baby Potatoes Recipe is a keeper you’ll return to again and again. Imagine tender baby potatoes bathed in a luscious garlic-infused cream sauce that’s perfectly seasoned and simply irresistible. This recipe not only elevates humble potatoes into a rich, flavorful side but also promises an easy, rewarding cooking experience that feels like a warm hug on a plate.
Ingredients You’ll Need
This recipe calls for a handful of straightforward ingredients, each playing a vital role in creating that dreamy creamy garlic sauce and perfectly cooked potatoes. Simple yet essential, they work together to deliver on flavor, texture, and that lovely golden color you’ll adore.
- Baby Potatoes: The star of the dish, their small size ensures quick cooking and a tender, creamy interior.
- Unsalted Butter: Adds richness and helps carry the garlic flavor beautifully without overpowering.
- Garlic, minced: Fresh garlic is the soul of the sauce, providing aromatic warmth and depth.
- Heavy Cream: Gives the sauce its silky, luscious texture that coats every potato bite.
- Low-sodium Vegetable or Chicken Broth: Adds moisture and subtle savory notes to balance the cream.
- Salt: Enhances all the flavors without masking any subtlety.
- Freshly Cracked Black Pepper: Brings a gentle heat and aromatic spice that livens up the dish.
- Dijon Mustard (optional): A little extra zing and complexity if you’re feeling adventurous.
- Chopped Fresh Parsley: For a pop of freshness and vibrant color when serving.
How to Make Creamy Garlic Sauce Baby Potatoes Recipe
Step 1: Boil the Baby Potatoes
Begin by boiling your baby potatoes in salted water until they are fork-tender, which should take about 15 to 20 minutes. This step is key to getting that soft, creamy potato texture that will soak up the sauce so wonderfully. Once done, drain them well and set them aside while you prepare the sauce.
Step 2: Sauté the Garlic in Butter
Next, melt the unsalted butter in a skillet over medium heat. Once melted, add your minced garlic and sauté for 1 to 2 minutes until fragrant and lightly golden. This step unlocks the garlic’s aromatic powers, infusing the butter with that classic savory punch that’s the foundation of our sauce.
Step 3: Create the Creamy Garlic Sauce
Lower the heat and stir in the heavy cream and broth. Let this mixture simmer gently for a few minutes, allowing it to thicken and combine perfectly. Then, season with salt, freshly cracked black pepper, and the optional Dijon mustard, which adds a subtle tang and beautiful depth. Simmer just long enough to marry the flavors without overpowering the freshness of the cream.
Step 4: Toss Potatoes in the Sauce
Add the drained baby potatoes directly into the sauce, gently tossing them to evenly coat with that luscious cream and garlic goodness. Let everything simmer together for a few more minutes, ensuring the potatoes soak up all those rich flavors and develop a glossy, inviting finish.
Step 5: Garnish and Serve
Finally, sprinkle the dish with chopped fresh parsley for a bright, herbaceous touch that cuts through the creaminess and adds freshness. Serve this dunk-worthy, dreamy dish warm and watch as everyone reaches for seconds.
How to Serve Creamy Garlic Sauce Baby Potatoes Recipe
Garnishes
Fresh chopped parsley is a classic garnish that adds a lovely contrast of color and freshness. You can also try adding a sprinkle of grated Parmesan or a few thin slices of green onions to give it an extra flavor boost and eye appeal. These simple touches will elevate the dish and make it pop on the plate.
Side Dishes
This creamy garlic sauce baby potatoes recipe pairs wonderfully with grilled chicken, pan-seared steak, or even a delicate fish like cod or salmon. For a vegetarian meal, serve alongside steamed green beans or a crisp mixed greens salad to balance out the rich creaminess with some bright, fresh textures.
Creative Ways to Present
Take this dish up a notch by serving the potatoes in individual small skillets or rustic bowls for a cozy, homey vibe. You might also consider mashing some of the potatoes after cooking in the creamy garlic sauce for a silky mashed side or layering them in a gratin-style bake topped with cheese and breadcrumbs for a crispy finish.
Make Ahead and Storage
Storing Leftovers
You can store any leftover creamy garlic sauce baby potatoes in an airtight container in the refrigerator for up to 3 days. The potatoes will continue to absorb the sauce flavors, making them even more delicious the next day!
Freezing
While fresh is always best with this creamy dish, you can freeze leftovers in a freezer-safe container for up to one month. Just keep in mind the texture might slightly change since cream-based sauces can separate after thawing, but simply stirring well after reheating will bring it back to life.
Reheating
Reheat leftovers gently on the stove over low heat, stirring frequently to prevent the cream sauce from breaking. Adding a splash of broth or cream can help restore the sauce’s smooth consistency. Avoid microwaving at high power to keep every bite creamy and tender.
FAQs
Can I use regular potatoes instead of baby potatoes?
Absolutely! Regular potatoes can be used but cut them into evenly sized chunks to cook uniformly and ensure they absorb the creamy garlic sauce just right.
Is there a dairy-free option for this recipe?
Yes, you can swap heavy cream with full-fat coconut milk and use dairy-free butter or olive oil to maintain richness while keeping it dairy-free, though the flavor will have a different but lovely profile.
Can I add other herbs to the sauce?
Definitely! Fresh thyme or rosemary works beautifully with garlic and potatoes, adding an earthy note that complements the creaminess perfectly.
What can I do to make this recipe less rich?
To lighten it up, use half-and-half instead of heavy cream and reduce the butter amount. You can also increase the broth to create a thinner sauce without sacrificing flavor.
Is Dijon mustard necessary?
Dijon mustard is optional but highly recommended as it brightens the sauce with a subtle tang, balancing the richness and enhancing the overall flavor complexity.
Final Thoughts
This Creamy Garlic Sauce Baby Potatoes Recipe has quickly become one of my most cherished dishes, and I hope it becomes a favorite in your kitchen too. Its comforting creaminess, aromatic garlic notes, and tender potatoes offer a deliciously simple way to elevate any meal. So grab those baby potatoes, and treat yourself to this bowl of creamy goodness—you deserve it!
Print
Creamy Garlic Sauce Baby Potatoes Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Description
This creamy garlic sauce baby potatoes recipe features tender baby potatoes simmered in a rich and flavorful garlic-infused cream sauce. Perfect as a comforting side dish, it combines simple ingredients to create a luscious, savory accompaniment that complements any main course.
Ingredients
Baby Potatoes
- 1.5 lbs Baby Potatoes
Sauce
- 2 tablespoons Unsalted Butter
- 4 cloves Garlic, minced
- 1 cup Heavy Cream
- ½ cup Low-sodium Vegetable or Chicken Broth
- ½ teaspoon Salt
- ¼ teaspoon Freshly Cracked Black Pepper
- 1 teaspoon Dijon Mustard (optional)
Garnish
- 1 tablespoon Chopped Fresh Parsley
Instructions
- Boil Potatoes: Place the baby potatoes in a pot of salted water and boil until they are fork-tender, approximately 15-20 minutes. Once done, drain the potatoes and set them aside.
- Sauté Garlic: In a skillet, melt the unsalted butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned.
- Make Sauce: Lower the heat, then stir in the heavy cream and low-sodium broth. Allow the mixture to simmer for several minutes to thicken slightly, then season with salt, freshly cracked black pepper, and Dijon mustard if using.
- Combine Potatoes and Sauce: Add the drained baby potatoes into the skillet with the creamy garlic sauce. Toss gently to coat all the potatoes, then simmer for a few more minutes so the flavors meld together.
- Garnish and Serve: Remove from heat, garnish with chopped fresh parsley, and serve the baby potatoes warm as a delicious side dish.
Notes
- You can substitute heavy cream with half-and-half for a lighter option, but the sauce will be less rich.
- Adjust salt to taste depending on the broth used, as some may be saltier.
- For extra flavor, try adding a splash of white wine when simmering the sauce.
- Baby potatoes can be peeled or left unpeeled based on preference; unpeeled adds texture and nutrients.
