Description
This Creamy Garlic Parmesan Chicken Breast recipe features tender chicken breasts cooked to perfection in a rich and velvety garlic Parmesan sauce. Ready in just 30 minutes, it’s a delicious and easy meal that’s perfect for weeknight dinners.
Ingredients
Scale
Chicken
- 2 large boneless, skinless chicken breasts
- Salt and black pepper to taste
- 1 teaspoon Italian seasoning
- 1 tablespoon olive oil
Sauce
- 2 tablespoons butter
- 4 garlic cloves, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Fresh chopped parsley for garnish (optional)
Instructions
- Prepare the Chicken: Slice the chicken breasts in half horizontally or pound them to an even thickness to ensure uniform cooking. Season both sides with salt, black pepper, and Italian seasoning for a flavorful base.
- Sear the Chicken: Heat olive oil in a skillet over medium heat. Add the chicken breasts and sear each side until golden brown and cooked through, about 4–5 minutes per side. Once done, remove the chicken from the skillet and set aside.
- Sauté Garlic: Lower the heat to medium-low, then add butter to the same skillet. Once melted, add the minced garlic and sauté until fragrant, about 1 minute, being careful not to burn the garlic.
- Make the Sauce: Pour in the heavy cream and stir the skillet to deglaze, scraping up any browned bits from cooking the chicken. Add the grated Parmesan cheese and simmer the sauce until it thickens slightly, about 3–5 minutes.
- Combine and Finish: Return the cooked chicken breasts to the skillet with the sauce. Simmer for an additional 2–3 minutes, allowing the chicken to heat through and become coated in the creamy sauce. Garnish with fresh chopped parsley if desired before serving.
Notes
- For a lower-fat option, substitute heavy cream with half-and-half or whole milk, but the sauce will be less rich.
- Ensure chicken is cooked to an internal temperature of 165°F (74°C) for safety.
- Use freshly grated Parmesan for the best flavor and melting texture.
- Serve this dish with pasta, rice, or steamed vegetables to complete the meal.
