If you’re craving something truly special that feels both luxurious and comforting, this Creamy Garlic Butter Salmon with Shrimp Recipe is exactly what you need. Imagine perfectly seared salmon fillets paired with succulent shrimp, all bathed in a luscious sauce bursting with garlic, butter, and a hint of tangy lemon. This dish feels fancy enough for a dinner party yet comes together quickly enough for a weeknight meal. It’s rich, flavorful, and packed with wholesome ingredients that make every bite memorable. Whether you’re a seafood lover or just looking to impress your loved ones, this recipe is a guaranteed showstopper.
Ingredients You’ll Need
Gathering these simple yet essential ingredients sets the stage for a dish that balances creamy richness with bright, fresh flavors. Each component plays its part, from the smoky paprika seasoning the salmon to the sharp Parmesan melting into the sauce, creating texture and depth.
- 4 salmon fillets (skinless): The star of the dish, ideally fresh for tender, flaky results.
- 12-16 shrimp (peeled and deveined): Adds delicate sweetness and a nice contrast in texture.
- 2 tablespoons olive oil: For searing the seafood to golden perfection without sticking.
- Salt and pepper, to taste: Simple seasonings that enhance all flavors beautifully.
- 1 teaspoon smoked paprika: Provides a subtle smoky warmth to the salmon.
- 1 teaspoon garlic powder: Boosts the garlic flavor even before the sauce enters.
- 3 tablespoons unsalted butter: Creates that creamy, velvety backbone of the sauce.
- 4 garlic cloves, minced: Fresh garlic adds pungent aroma and depth.
- 1/2 cup heavy cream: Makes the sauce irresistibly rich and smooth.
- 1/4 cup chicken or vegetable broth: Adds subtle savory notes and balances the creaminess.
- 1/2 cup grated Parmesan cheese: Melts into the sauce for nuttiness and umami richness.
- 1 tablespoon lemon juice: Brightens the entire dish with a refreshing tang.
- 1 teaspoon dried parsley (or 1 tablespoon fresh parsley): Provides a touch of herbal freshness.
- Red pepper flakes (optional, for heat): Just enough kick to wake up the palate if desired.
How to Make Creamy Garlic Butter Salmon with Shrimp Recipe
Step 1: Season and Cook the Salmon
Start by patting the salmon dry so it sears beautifully. Sprinkle salt, pepper, smoked paprika, and garlic powder over the fillets, ensuring each bite is infused with flavor. Heat olive oil in a large skillet over medium-high heat and cook the salmon for 4 to 5 minutes per side, until you see a gorgeous golden crust and the inside is tender and flaky. Once cooked, transfer the fillets to a plate and set aside. This initial searing locks in juices and builds layers of flavor that are vital for the final dish.
Step 2: Cook the Shrimp
Using the same skillet keeps all those wonderful browned bits from the salmon, adding extra depth to the shrimp. Cook the peeled and deveined shrimp for about 2 to 3 minutes on each side until they turn pink and opaque. Avoid overcrowding the pan so the shrimp sear properly and don’t steam. Remove the shrimp and place them alongside the salmon to rest. The shrimp’s delicate sweetness complements the salmon perfectly here.
Step 3: Make the Creamy Garlic Butter Sauce
Lower the heat to medium and melt the butter in the skillet, carefully releasing that irresistible aroma of rich butter. Add the minced garlic and sauté for about a minute until fragrant, being careful not to let it burn. Then stir in the heavy cream, broth, and grated Parmesan cheese. Let this simmer gently for 3 to 4 minutes, stirring occasionally, until the sauce thickens into a silky, creamy consistency.
Step 4: Finish the Sauce and Combine
Brighten the sauce with fresh lemon juice and add parsley for a fresh herbal note. Adjust seasoning with salt, pepper, and if you love a little heat, a sprinkle of red pepper flakes. Return the salmon and shrimp back to the skillet, nestling them into the sauce so each piece is coated beautifully. Let them cook together for another 2 to 3 minutes to meld all the flavors. This final step truly makes the dish come alive with flavor and texture.
How to Serve Creamy Garlic Butter Salmon with Shrimp Recipe
Garnishes
Simple, fresh garnishes elevate this dish effortlessly. A sprinkle of chopped parsley adds vibrant color and freshness, while lemon wedges on the side invite diners to add an extra zing of brightness. If you love a bit of flair, a few red pepper flakes on top provide a beautiful contrast in color and a subtle spicy kick.
Side Dishes
This dish pairs wonderfully with light, complementary sides that soak up the creamy sauce. Steamed asparagus, garlic butter green beans, or sautéed spinach bring fresh, slightly crunchy textures. For heartier options, creamy mashed potatoes or fluffy rice work perfectly to catch every last bit of sauce you don’t want to miss.
Creative Ways to Present
For an impressive presentation, arrange the salmon and shrimp on a large platter and drizzle with the sauce, garnished generously with parsley and lemon wedges. You can serve the sauce on the side for dipping as well. Alternatively, place each salmon fillet on a stack of sautéed vegetables to create height and add visual interest, making this dish perfect for special occasions or dinner guests.
Make Ahead and Storage
Storing Leftovers
Leftover Creamy Garlic Butter Salmon with Shrimp Recipe keeps wonderfully in the refrigerator for up to 2 days. Store it in an airtight container to preserve the sauce’s creamy texture and to keep the seafood tender without drying out.
Freezing
While freezing cooked salmon and shrimp can sometimes alter texture, you can freeze this dish if necessary. Place cooled portions in a freezer-safe container or bag and freeze for up to one month. Keep in mind that the creamy sauce may separate slightly upon thawing but will still taste delicious after gentle reheating.
Reheating
When reheating, do so gently on the stovetop over low heat to prevent the butter sauce from breaking. Cover the pan to keep moisture in, and stir occasionally. Avoid the microwave if possible, as it can toughen the seafood and cause the sauce to become grainy.
FAQs
Can I use salmon with skin on for this recipe?
Absolutely! Just sear the skin side first to get it crispy before flipping. Cooking times might be a bit longer, but skin-on salmon adds great flavor and texture.
Is it possible to make the sauce dairy-free?
Yes, you can substitute the butter with a dairy-free margarine or oil, use coconut cream instead of heavy cream, and swap Parmesan for a vegan cheese alternative. The flavor profile will change slightly but still be delicious.
Can I prepare this dish ahead of time for a dinner party?
You can prep the sauce and season the seafood in advance but cook them right before serving to ensure freshness and optimal texture. Just keep everything chilled until ready to cook.
What’s the best way to get perfectly cooked salmon every time?
Make sure your salmon is at room temperature before cooking, don’t overcrowd the pan, and cook it on medium-high heat for a nice sear. Cook about 4-5 minutes per side depending on thickness, and avoid overcooking to keep it moist and tender.
Can I add vegetables directly to the skillet?
Definitely! Adding veggies like cherry tomatoes, spinach, or sliced bell peppers during the sauce simmering step can boost the nutrition and flavor. Just be mindful of cooking times as some veggies cook faster than others.
Final Thoughts
Making this Creamy Garlic Butter Salmon with Shrimp Recipe is like giving yourself a little gourmet treat any day of the week. It brings together simple ingredients in a stunning way that’s sure to delight your taste buds and your dinner guests. I can’t recommend it enough for anyone looking to enjoy a special seafood dinner without fuss. Give it a try—you might just find your new favorite comfort meal.
Print
Creamy Garlic Butter Salmon with Shrimp Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
A rich and flavorful Creamy Garlic Butter Salmon with Shrimp recipe that combines tender salmon fillets and juicy shrimp cooked in a luscious garlic butter sauce with Parmesan and cream. This dish is perfect for a quick yet elegant seafood dinner, ready in just 30 minutes.
Ingredients
Seafood
- 4 salmon fillets (skinless)
- 12–16 shrimp (peeled and deveined)
Seasonings & Oils
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- Red pepper flakes (optional, for heat)
Sauce
- 3 tablespoons unsalted butter
- 4 garlic cloves, minced
- 1/2 cup heavy cream
- 1/4 cup chicken or vegetable broth
- 1/2 cup grated Parmesan cheese
- 1 tablespoon lemon juice
- 1 teaspoon dried parsley (or 1 tablespoon fresh parsley)
Instructions
- Season and Cook the Salmon: Season the salmon fillets evenly with salt, pepper, smoked paprika, and garlic powder. Heat olive oil in a large skillet over medium-high heat. Cook the salmon fillets for about 4-5 minutes on each side until golden brown and cooked through. Remove the salmon from the skillet and set aside.
- Cook the Shrimp: Using the same skillet, add the peeled and deveined shrimp. Cook each side for 2-3 minutes until they turn pink and opaque. Remove the shrimp from the skillet and set aside with the salmon.
- Make the Creamy Garlic Butter Sauce: Reduce the heat to medium and add unsalted butter to the skillet. Melt the butter and then add minced garlic, sautéing for about 1 minute until fragrant but not browned.
- Simmer the Sauce: Stir in the heavy cream, chicken or vegetable broth, and grated Parmesan cheese. Allow the sauce to simmer gently for 3-4 minutes, stirring occasionally, until it thickens slightly.
- Season the Sauce: Add lemon juice, dried or fresh parsley, and season with salt, pepper, and optional red pepper flakes. Stir the sauce well to combine all the flavors.
- Assemble the Dish: Return the cooked salmon fillets and shrimp back into the skillet with the sauce. Spoon the sauce generously over the seafood and cook together for an additional 2-3 minutes to meld the flavors and heat everything through.
- Serve: Plate the creamy garlic butter salmon and shrimp, pouring extra sauce over the top. Garnish with additional parsley and lemon wedges if desired for a fresh finish.
Notes
- Ensure not to overcook the salmon or shrimp to keep them tender and juicy.
- The sauce can be made with vegetable broth for a pescatarian variation.
- Fresh parsley is preferred for garnish to add brightness to the dish.
- Optional red pepper flakes add a nice subtle heat but can be omitted for a milder flavor.
- This recipe pairs well with steamed vegetables, rice, or a fresh green salad.
