If you are looking for a dish that combines tender, flavorful potatoes with a luscious, velvety sauce, this Creamy Garlic Baby Potatoes Recipe is exactly what you need. Picture bite-sized baby potatoes simmered to perfection, then generously coated in a silky garlic cream sauce that’s both comforting and indulgent. Perfect as a side or even a star for a cozy meal, this recipe brings out the best in simple ingredients to create something truly memorable and utterly delicious.
Ingredients You’ll Need
These ingredients are beautifully straightforward yet essential in creating the perfect balance of flavors in your creamy garlic baby potatoes. Each one plays a crucial role in delivering that comforting richness and subtle depth, from the garlicky hints to the smooth texture.
- Baby Potatoes (1.5 lbs): Small, tender potatoes that cook evenly and absorb flavors well, making every bite delightful.
- Unsalted Butter (2 tablespoons): Adds richness and a silky mouthfeel without overpowering the garlic.
- Garlic, minced (4 cloves): Infuses the dish with its signature pungent, warm aroma and flavor.
- Heavy Cream (1 cup): Creates the luscious, creamy texture that transforms simple potatoes into a comfort food dream.
- Low-sodium Vegetable or Chicken Broth (½ cup): Adds a gentle savory layer without overwhelming the delicate creaminess.
- Salt (½ teaspoon): Enhances all the natural flavors while keeping the taste balanced.
- Freshly Cracked Black Pepper (¼ teaspoon): Offers subtle heat and complexity.
- Dijon Mustard (1 teaspoon, optional): Provides a slight tang that lifts the sauce beautifully.
- Chopped Fresh Parsley (1 tablespoon): Adds a pop of color and fresh herbal notes as a garnish.
How to Make Creamy Garlic Baby Potatoes Recipe
Step 1: Boil the Baby Potatoes
Start by placing the baby potatoes in a large pot of salted water. Boil them until they are fork-tender, which usually takes about 15 to 20 minutes. This step ensures that the potatoes are soft enough to absorb the creamy garlic sauce while still holding their shape. Once tender, drain the potatoes and set them aside to be dressed in your delicious sauce.
Step 2: Sauté the Garlic in Butter
In a skillet over medium heat, melt the unsalted butter. Once melted, add the minced garlic and sauté it gently for one to two minutes. This process softens the garlic and releases its aromatic essence, creating the flavorful base for your sauce. Take care not to brown the garlic too much as it can become bitter.
Step 3: Prepare the Creamy Garlic Sauce
Reduce the heat to low and slowly stir in the heavy cream and vegetable or chicken broth. Let the mixture simmer gently for a few minutes to thicken slightly and meld the flavors. Then, season with salt, freshly cracked black pepper, and, if you like, a teaspoon of Dijon mustard to add a light tang that elevates the sauce.
Step 4: Combine Potatoes and Sauce
Transfer the drained baby potatoes into the skillet and toss them in the creamy garlic sauce until every piece is thoroughly coated. Allow them to simmer together for another few minutes so the potatoes soak up the rich sauce’s flavor, making each bite a burst of creamy garlic goodness.
Step 5: Garnish and Serve
Finish your dish by sprinkling chopped fresh parsley on top. This simple touch adds a vibrant green contrast and a fresh herbal note that perfectly balances the richness of the sauce. Serve immediately while it’s warm and comforting.
How to Serve Creamy Garlic Baby Potatoes Recipe
Garnishes
Fresh parsley is a wonderful garnish that adds just the right hint of freshness and color. For a bit of extra zest, a light sprinkle of lemon zest or some finely grated Parmesan cheese complements the creamy garlic sauce beautifully. These additions bring a subtle brightness that enhances the overall flavor profile.
Side Dishes
This creamy garlic baby potatoes recipe pairs wonderfully with roasted meats like chicken or beef, or alongside grilled fish for a lighter option. It also goes well with vibrant steamed vegetables such as green beans or asparagus, giving your plate a well-rounded, satisfying meal.
Creative Ways to Present
For a stunning presentation, serve these potatoes in an elegant ceramic bowl or a rustic cast-iron skillet straight to your dining table. You can also top them with crispy fried shallots or toasted pine nuts for added texture and visual appeal. Pairing with fresh herbs right before serving adds a touch of sophistication without much effort.
Make Ahead and Storage
Storing Leftovers
Leftover creamy garlic baby potatoes can be stored in an airtight container in the refrigerator for up to three days. The flavors actually deepen when rested overnight, making your leftovers just as tasty as the fresh batch.
Freezing
While you can freeze cooked potatoes, the texture of creamy dishes sometimes changes when frozen. If you choose to freeze this recipe, place it in a freezer-safe container and consume within a month for best taste. Thaw in the refrigerator overnight before reheating gently.
Reheating
Reheat the potatoes over low heat on the stove or in the microwave, adding a splash of broth or cream if the sauce has thickened too much. Stir occasionally to prevent sticking and heat evenly, restoring that creamy consistency you fell in love with at first bite.
FAQs
Can I use regular potatoes instead of baby potatoes?
Absolutely! Just be sure to cut regular potatoes into bite-sized pieces so they cook evenly and absorb the sauce well. Adjust boiling time accordingly to ensure tenderness.
Is there a dairy-free version of this recipe?
Yes, you can substitute the heavy cream with coconut cream or a cashew cream, and use a plant-based butter alternative. The flavor profile will shift slightly but remain deliciously creamy.
Can I prepare the sauce ahead of time?
You can make the creamy garlic sauce ahead and store it in the fridge for a day. Reheat gently and toss with freshly boiled potatoes when ready to serve for maximum freshness.
What can I add for extra flavor?
Try mixing in fresh herbs like thyme or rosemary, or a pinch of smoked paprika for a subtle smoky note. These additions complement the garlic cream beautifully.
How do I make the sauce thicker or thinner?
To thicken the sauce, simmer it a little longer to reduce or add a small dash of flour or cornstarch slurry. To thin it out, add a splash of broth or cream until you reach your desired consistency.
Final Thoughts
This Creamy Garlic Baby Potatoes Recipe is a wonderful way to elevate humble baby potatoes into a luxurious side dish that feels both homey and indulgent. Whether you’re cooking for everyday dinners or special occasions, it’s sure to become a favorite that friends and family will request again and again. Give it a try and enjoy every creamy, garlicky bite!
Print
Creamy Garlic Baby Potatoes Recipe
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Low Salt
Description
This Creamy Garlic Sauce Baby Potatoes recipe features tender baby potatoes coated in a luscious, garlicky cream sauce made with butter, garlic, heavy cream, and a touch of Dijon mustard. Perfectly seasoned and garnished with fresh parsley, it makes a comforting side dish ready in just 30 minutes.
Ingredients
Potatoes
- 1.5 lbs Baby Potatoes
Sauce
- 2 tablespoons Unsalted Butter
- 4 cloves Garlic, minced
- 1 cup Heavy Cream
- ½ cup Low-sodium Vegetable or Chicken Broth
- ½ teaspoon Salt
- ¼ teaspoon Freshly Cracked Black Pepper
- 1 teaspoon Dijon Mustard (optional)
Garnish
- 1 tablespoon Chopped Fresh Parsley
Instructions
- Boil the Potatoes: Place the baby potatoes in a pot of salted water and bring to a boil. Cook them until they are fork-tender, which takes about 15-20 minutes. Once done, drain the potatoes and set them aside.
- Sauté the Garlic: In a skillet over medium heat, melt the unsalted butter. Add the minced garlic to the melted butter and sauté for 1-2 minutes until fragrant and lightly golden, being careful not to burn it.
- Make the Cream Sauce: Reduce the heat to low and pour in the heavy cream and low-sodium vegetable or chicken broth. Let the mixture simmer for a few minutes to blend the flavors. Then season with salt, freshly cracked black pepper, and stir in the optional Dijon mustard for an added depth of flavor.
- Toss Potatoes in Sauce: Add the drained baby potatoes to the skillet with the creamy garlic sauce. Toss the potatoes gently to coat them evenly with the sauce. Continue simmering for a few more minutes so the potatoes absorb the flavors and the sauce thickens slightly.
- Garnish and Serve: Remove the skillet from heat, sprinkle the chopped fresh parsley over the potatoes, and serve immediately while warm for a delicious, creamy side dish.
Notes
- Using baby potatoes ensures the dish cooks quickly and the potatoes have a tender texture.
- Low-sodium broth helps control the salt content in the dish.
- Dijon mustard is optional but enhances the flavor complexity of the sauce.
- For a dairy-free version, substitute heavy cream with coconut cream and butter with olive oil.
- Garnish with fresh herbs like thyme or chives for variation.
