Description
This comforting Chicken with Buttered Noodles recipe features tender, pan-seared chicken breasts served over rich and creamy buttered egg noodles. Enhanced with garlic, Parmesan cheese, and fresh parsley, this dish combines simple ingredients for a hearty and satisfying meal perfect for weeknights or casual gatherings.
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 3 garlic cloves, minced
- Salt and pepper, to taste
Sauce & Noodles
- 2 cups chicken broth
- 1 cup heavy cream
- 8 oz egg noodles
- 3 tbsp butter
- ¼ cup grated Parmesan cheese
- Fresh parsley, chopped (optional garnish)
Instructions
- Prepare the Chicken: Season the chicken breasts with salt and pepper on both sides. Heat olive oil in a large skillet over medium-high heat. Add chicken breasts and cook for about 6-7 minutes on each side until golden brown and cooked through. Remove chicken from skillet and set aside.
- Sauté Garlic: In the same skillet, reduce heat to medium and add minced garlic. Sauté for 1-2 minutes until fragrant, being careful not to burn.
- Add Liquids: Pour in chicken broth and heavy cream, stirring to combine. Bring the mixture to a gentle simmer.
- Cook Noodles: Add egg noodles directly into the skillet with the broth and cream mixture. Stir occasionally and cook until noodles are tender and have absorbed some liquid, about 8-10 minutes.
- Finish Sauce and Combine: Stir in butter and grated Parmesan cheese until melted and sauce becomes creamy. Return chicken to the skillet and spoon sauce over to heat through for 2-3 minutes.
- Garnish and Serve: Sprinkle freshly chopped parsley over the dish if using. Serve hot, ensuring each plate gets chicken breast with buttery, creamy noodles.
Notes
- For extra flavor, deglaze the pan with a splash of white wine before adding chicken broth and cream.
- You can substitute heavy cream with half-and-half for a lighter sauce, though it may be less rich.
- Use freshly grated Parmesan cheese for best taste and melting quality.
- Fresh parsley adds brightness but can be omitted if unavailable.
- Leftovers keep well in the refrigerator for up to 3 days; reheat gently to avoid drying out the chicken.
