If you are craving a rich, comforting meal that combines the hearty flavors of a classic Philly cheesesteak with the comforting bite of pasta, then you have to try this Creamy Cheesesteak Tortellini Recipe. This dish takes tender strips of sirloin steak, caramelized onions, and gooey cheeses, all enveloped in pillowy cheese-filled tortellini and a decadently creamy sauce. It’s a wonderful twist on two beloved favorites that comes together surprisingly quickly, perfect for cozy weeknight dinners or impressing friends with a homemade indulgence. Once you’ve made this creamy and flavorful meal, it’s sure to become one of your go-to comfort foods.
Ingredients You’ll Need
Gathering the right ingredients for the Creamy Cheesesteak Tortellini Recipe is simple, but each one plays a crucial role in building layers of flavor, richness, and texture that make this dish truly special. From the juicy sirloin steak to the creamy cheeses and aromatic seasonings, these essentials come together to create harmony on your plate.
- 1 lb sirloin steak or ribeye: Thinly sliced for quick cooking and tenderness that melts in your mouth.
- 1 tbsp olive oil: Perfect for searing the beef and adding a subtle fruity note.
- 2 tbsp butter: Adds richness to caramelize the onions beautifully.
- 1 medium yellow onion, finely sliced: Slowly caramelized to bring out natural sweetness and depth.
- 3 cloves garlic, minced: Delivers a fragrant punch that complements the savory beef.
- 1 tsp salt: Enhances all the flavors in the dish.
- 1/2 tsp freshly ground black pepper: Adds a bit of heat and complexity.
- 1/2 tsp paprika: Brings warmth and a subtle smoky flavor.
- 1/2 tsp onion powder: Reinforces the onion notes for extra savoriness.
- 1 tbsp Worcestershire sauce: A touch of umami magic that brightens the sauce.
- 1 cup beef broth: Builds a savory base that keeps the sauce rich but not too heavy.
- 1 cup heavy cream: Creates the luscious, creamy texture that coats every bite.
- 1 1/2 cups shredded provolone or mozzarella cheese: Melts beautifully for that classic cheesesteak gooeyness.
- 2 tbsp cream cheese: Adds extra creaminess and smooth mouthfeel to the sauce.
- 20 oz refrigerated cheese tortellini: The star pasta that catches every bit of sauce and flavor.
- 1 tsp cornstarch mixed with 2 tsp water (optional): Helps thicken the sauce if you prefer it extra rich.
- 1 tsp fresh parsley, chopped: Adds a fresh, herbal pop to finish the dish.
- 2 tbsp grated Parmesan (optional): For a sharp, nutty garnish that complements the creamy sauce.
How to Make Creamy Cheesesteak Tortellini Recipe
Step 1: Prepare the Ingredients
Start by slicing the steak thinly against the grain to ensure every piece stays tender and easy to eat. Finely slice the onion and mince your garlic, and gather all ingredients nearby. This prep step sets you up for a smooth cooking process and guarantees fresh, vibrant flavors in every bite.
Step 2: Sear the Beef
Heat olive oil in a large skillet over medium-high heat, then add the beef in batches. Sear each batch for about 1 to 2 minutes until browned but not overcooked. Season the beef with salt, pepper, paprika, and onion powder to infuse those classic cheesesteak spices. Once browned, remove beef and set aside to rest, locking in those juicy flavors.
Step 3: Caramelize the Onions and Garlic
In the same skillet, melt butter over medium heat and add the sliced onions. Cook slowly until golden and caramelized, about 10 to 12 minutes, stirring occasionally to prevent burning. Once the onions have developed that sweet, rich flavor, add the minced garlic and cook for one more minute until fragrant—this forms the aromatic foundation of your sauce.
Step 4: Build the Creamy Sauce
Deglaze the pan by stirring in Worcestershire sauce and beef broth, scraping up all those delicious browned bits from the bottom of the skillet. Let it simmer for a few minutes to meld the flavors together. Then pour in the heavy cream and stir gently. Lower the heat and add cream cheese along with shredded provolone or mozzarella—stir until the sauce is irresistibly smooth and creamy.
Step 5: Cook the Tortellini
Meanwhile, bring a pot of salted water to a boil and cook the refrigerated cheese tortellini until just al dente, usually 3 to 5 minutes. Drain well and set aside. Perfectly cooked tortellini will soak up the sauce while maintaining its tender bite.
Step 6: Combine Beef, Tortellini, and Sauce
Return the seared beef to the skillet with the creamy sauce and add the drained tortellini. Gently stir everything together until every piece is coated in that luscious sauce. If the sauce feels a bit thin for your liking, add the cornstarch slurry and simmer for 2 to 3 more minutes until thickened to perfection.
Step 7: Garnish and Serve
Finish by sprinkling fresh chopped parsley and, if you like, grated Parmesan over the top for a bright, cheesy finish. Serve immediately so you can enjoy the full creamy texture and layered flavors of this decadent dish.
How to Serve Creamy Cheesesteak Tortellini Recipe
Garnishes
Fresh parsley is a simple but effective garnish, adding a pop of green and a hint of freshness that balances the richness. Grated Parmesan cheese works beautifully too, offering a salty, nutty contrast. You can even throw on some red pepper flakes if you want a touch of heat and extra depth.
Side Dishes
Creamy Cheesesteak Tortellini pairs wonderfully with crisp, refreshing side salads like a tangy arugula salad or a classic Caesar. Roasted or sautéed vegetables, such as asparagus or green beans, provide a bright and slightly crunchy sidekick to the smooth pasta. Garlic bread is another favorite, perfect for mopping up every last bit of sauce.
Creative Ways to Present
For a fun dinner party, serve this creamy tortellini in small, elegant bowls topped with a sprinkle of parsley and Parmesan for a gourmet touch. You could also bake the mixture with extra cheese on top until bubbly and golden for a rich, comforting casserole variation. Don’t forget to bring out rustic bread alongside to elevate the presentation and meal experience.
Make Ahead and Storage
Storing Leftovers
You can store any leftover Creamy Cheesesteak Tortellini Recipe in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen as it rests, making for tasty next-day meals. Just be sure to cool it completely before sealing to maintain freshness.
Freezing
If you want to save some for even longer, this recipe freezes well. Portion leftovers into freezer-safe containers or bags and keep frozen for up to 2 months. When ready to enjoy again, thaw overnight in the fridge for the best texture.
Reheating
To reheat, warm the tortellini gently on the stovetop over low heat, adding a splash of milk or broth if needed to loosen the sauce and keep it creamy. Alternatively, microwave in short bursts stirring between each to avoid overheating and ensure the dish heats evenly and stays delicious.
FAQs
Can I use a different type of cheese tortellini?
Absolutely! While cheese tortellini is fantastic here, you can try spinach, mushroom, or even meat-filled tortellini for a fun twist. Just be mindful that the flavors will vary slightly depending on your choice.
Is sirloin the best steak for this recipe?
Sirloin or ribeye are ideal due to their tenderness and flavor, but flank or skirt steak can also be used if sliced thinly against the grain. The key is to avoid tougher cuts to keep the texture enjoyable.
Can I make this dish vegetarian?
Yes, you can omit the steak and substitute with sautéed mushrooms, grilled peppers, or even plant-based meat alternatives to keep it hearty. Swap beef broth for vegetable broth and you’ll still get plenty of flavor in the creamy sauce.
How spicy is the Creamy Cheesesteak Tortellini Recipe?
This recipe is generally mild and creamy, but you can easily adjust the heat by adding crushed red pepper flakes or a dash of hot sauce to suit your taste buds.
Can I prepare this recipe in advance?
You can prep the beef and caramelized onions ahead of time and store them in the fridge. When you’re ready to eat, simply warm the components and finish cooking the sauce and tortellini fresh for best results.
Final Thoughts
This Creamy Cheesesteak Tortellini Recipe is an absolute game changer when it comes to comfort food with a twist. It’s rich, flavorful, and satisfying in every bite, blending the best of cheesesteak night with Italian-inspired creaminess. Once you try it, you’ll want to make it again and again—trust me, it’s a dish that warms the heart and fills the belly with pure joy.
Print
Creamy Cheesesteak Tortellini Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
Indulge in this creamy cheesesteak tortellini, a luscious blend of tender sirloin steak, caramelized onions, and cheese-filled tortellini all enveloped in a rich, velvety cheese sauce. Perfect for a hearty weeknight dinner, this dish combines the flavors of a classic Philly cheesesteak with comforting pasta for an easy yet impressive meal.
Ingredients
Meat and Vegetables
- 1 lb sirloin steak or ribeye, thinly sliced
- 1 medium yellow onion, finely sliced
- 3 cloves garlic, minced
Seasonings and Sauces
- 1 tsp salt
- 1/2 tsp freshly ground black pepper
- 1/2 tsp paprika
- 1/2 tsp onion powder
- 1 tbsp Worcestershire sauce
Liquids
- 1 tbsp olive oil
- 2 tbsp butter
- 1 cup beef broth
- 1 cup heavy cream
Cheeses
- 1 1/2 cups shredded provolone or mozzarella cheese
- 2 tbsp cream cheese
- 2 tbsp grated Parmesan (optional)
Pasta
- 20 oz refrigerated cheese tortellini
Thickening Agent
- 1 tsp cornstarch mixed with 2 tsp water (optional)
Garnish
- 1 tsp fresh parsley, chopped
Instructions
- Prepare Ingredients: Slice the steak thinly against the grain, finely slice the onion, and mince the garlic. Gather all your ingredients to have everything ready for the cooking process.
- Sear the Steak: Heat the olive oil in a large skillet over medium-high heat. Add the sliced beef in batches and sear for 1 to 2 minutes until browned. Season the meat with salt, black pepper, paprika, and onion powder. Once browned, remove the steak from the skillet and set it aside.
- Caramelize Onions and Garlic: In the same skillet, melt the butter. Add the sliced onions and cook, stirring occasionally, until they become golden and caramelized, about 10 to 12 minutes. Stir in the minced garlic and cook for an additional minute to release their aroma.
- Create the Cheese Sauce: Deglaze the pan by adding Worcestershire sauce and beef broth, scrapping up any browned bits. Allow the mixture to simmer for 2 to 3 minutes. Then incorporate the heavy cream, stirring well. Reduce the heat to low, add the cream cheese and shredded provolone or mozzarella, stirring until the sauce is completely smooth and creamy.
- Cook the Tortellini: Meanwhile, bring a large pot of salted water to a boil and cook the refrigerated cheese tortellini until al dente, about 3 to 5 minutes. Drain and set aside.
- Combine and Thicken: Add the seared beef and cooked tortellini to the cheese sauce. Gently stir to coat everything evenly. If the sauce needs thickening, stir in the cornstarch slurry and let it simmer for another 2 to 3 minutes until it reaches the desired consistency.
- Garnish and Serve: Finish the dish by sprinkling chopped fresh parsley and grated Parmesan cheese on top. Serve the creamy cheesesteak tortellini immediately to enjoy its rich flavors and comforting textures.
Notes
- To make slicing the steak easier, partially freeze the meat before cutting thin slices.
- For a spicier twist, add some crushed red pepper flakes during the sauce preparation.
- If you prefer a lighter version, substitute heavy cream with half-and-half or whole milk, but the sauce will be less rich.
- Make sure not to overcook the tortellini to keep it tender but firm.
- Leftovers store well in an airtight container in the refrigerator for up to 3 days; reheat gently to avoid drying out the sauce.
