If you have a sweet tooth and love desserts that bring warmth and comfort with every bite, the Creamy Brown Sugar Cinnamon Maple Cream Pie Recipe will quickly become one of your all-time favorites. This luscious pie perfectly balances the rich, buttery texture of a velvety custard with the deep flavors of brown sugar, cinnamon, and pure maple syrup. Each slice offers a cozy hug of sweetness combined with a flaky, golden crust, making it an irresistible centerpiece for family gatherings or a weekend treat just for yourself. Trust me, once you try this Creamy Brown Sugar Cinnamon Maple Cream Pie Recipe, you’ll be dreaming of the next slice before the first one is even gone!
Ingredients You’ll Need
This Creamy Brown Sugar Cinnamon Maple Cream Pie Recipe calls for simple ingredients that each play a vital role in creating the perfect texture, flavor, and aroma. Whether it’s the rich creaminess from heavy cream or the comforting spice of cinnamon, every component helps build a pie that’s both nostalgic and special.
- 9-inch pie crust: Choose store-bought for convenience or homemade for that extra touch of love and flakiness.
- 1 cup packed light brown sugar: Adds natural molasses sweetness and a hint of depth to the filling.
- 1/2 cup pure maple syrup: Provides a fragrant, rich sweetness that pairs beautifully with cinnamon.
- 2 tablespoons unsalted butter, melted: Brings a silky texture and enhances the custard’s richness.
- 2 teaspoons ground cinnamon: Infuses the pie with a warm and inviting spice note.
- 1/4 teaspoon salt: Balances sweetness and intensifies flavor complexity.
- 3 large eggs, room temperature: Essential for binding the filling and creating that smooth, creamy custard.
- 1 1/2 cups heavy cream: Contributes to the luscious creaminess and ensures a perfectly soft texture.
- 1 teaspoon pure vanilla extract: Adds a soft, floral aroma that ties all the flavors together.
- Whipped cream (optional, for topping): A classic finish that makes each slice feel like a special occasion.
- Pecans or walnuts, roughly chopped (optional, for topping): Introduce a delightful crunch and nutty contrast.
- Extra sprinkle of cinnamon or nutmeg (optional, for topping): A final touch to heighten aroma and presentation.
How to Make Creamy Brown Sugar Cinnamon Maple Cream Pie Recipe
Step 1: Prepare and Blind Bake the Crust
Start by preheating your oven to 350°F (175°C). Roll out your 9-inch pie crust and gently place it in your pie dish, crimping the edges to give it that classic look. To prevent sogginess, line the crust with parchment paper and fill with pie weights or dried beans, then bake for 12 minutes. Remove the weights and bake for another 5 minutes until the crust is just starting to turn golden. Let it cool slightly while you prepare the filling.
Step 2: Mix the Brown Sugar Cinnamon Filling
In a medium bowl, whisk together the packed light brown sugar, melted butter, ground cinnamon, and salt until completely smooth. This base mixture sets the stage for that signature flavor and creamy texture of the pie filling.
Step 3: Add Eggs and Maple Syrup
Whisk in the eggs one at a time, making sure each is fully incorporated before adding the next. This slow process ensures the custard stays silky without scrambling. Then, pour in the maple syrup and vanilla extract, blending everything into a glossy, fragrant mixture.
Step 4: Incorporate the Heavy Cream
Slowly add the heavy cream in a steady stream while continuously whisking. This step is key to achieving that thick yet pourable consistency, which makes the pie filling wonderfully creamy once baked.
Step 5: Assemble and Bake the Pie
Pour your luscious custard into the pre-baked pie crust, tapping gently to release any air bubbles. Skim off any foam from the top to keep the surface smooth. Bake the pie on the middle rack for 40 to 45 minutes, until the edges are set but the center still jiggles slightly. If the crust starts browning too fast, loosely tent it with foil halfway through baking.
Step 6: Cool and Add Optional Toppings
Allow the pie to cool completely on a wire rack, at least two hours, to let the filling set perfectly. Top with whipped cream, sprinkle with nuts, and add a dash of cinnamon or nutmeg if desired. For clean slices, use a sharp knife and wipe it between cuts.
How to Serve Creamy Brown Sugar Cinnamon Maple Cream Pie Recipe
Garnishes
To elevate the warm, comforting flavors, a dollop of freshly whipped cream is a must. Adding toasted pecans or walnuts gives an extra crunch and nutty depth that complements the soft, creamy filling beautifully. A light dusting of cinnamon or nutmeg on top not only adds a pop of color but also enhances the aromatic appeal.
Side Dishes
This pie pairs wonderfully with a scoop of vanilla ice cream or a small bowl of fresh berries, which provide a fresh contrast to the rich custard. For a cozy beverage pairing, a hot cup of coffee, spiced chai, or even warm apple cider will beautifully balance the sweetness and spices in the pie.
Creative Ways to Present
For a charming dessert display, serve slices on rustic wooden platters or vintage pie plates. Add edible flowers or fresh herbs like mint to the plate edges for a pop of color. Individual mini versions of this pie make adorable, personal servings for dinner parties or holiday gatherings.
Make Ahead and Storage
Storing Leftovers
Once cooled, cover your pie tightly with plastic wrap or foil and store it in the refrigerator. It will stay fresh and delicious for up to four days, making it perfect for preparing ahead of a occasion or simply savoring multiple times.
Freezing
You can freeze this pie without toppings by wrapping it well in plastic wrap and aluminum foil, then placing it in the freezer for up to one month. When ready to enjoy, thaw it overnight in the refrigerator and add fresh toppings before serving.
Reheating
For a cozy, just-baked feel, warm individual slices gently in the microwave for 15 to 20 seconds. If you prefer a crispier crust, reheat the entire pie in a 325°F oven for about 10-15 minutes. Just remember to add toppings after reheating so they stay fresh and fluffy.
FAQs
Can I use a different type of sugar instead of brown sugar?
While brown sugar adds a deep, molasses flavor essential to this pie, you could substitute with coconut sugar for a similar richness, but it may slightly alter the color and taste. White sugar won’t give the same depth of flavor.
Is it necessary to blind bake the crust?
Blind baking helps prevent a soggy bottom by pre-cooking the crust before adding the moist filling. Skipping this step could result in a less crispy base, so it’s highly recommended.
Can I make this pie vegan or dairy-free?
This recipe relies on eggs and heavy cream for its custard texture, so making it vegan would require significant substitutions like silken tofu or coconut cream, which will change the texture and flavor. However, experimenting is always fun if you’re up for it!
How long should the pie cool before serving?
Allow the pie to cool for at least two hours, ideally longer, to let the filling fully set. Serving too soon could result in a runny or unstable custard.
Can I use homemade pie crust for this recipe?
Absolutely! A homemade crust adds a personal touch and can be customized to your liking. Just ensure it’s properly chilled and pre-baked before filling to maintain the crust’s integrity.
Final Thoughts
Making the Creamy Brown Sugar Cinnamon Maple Cream Pie Recipe is a wonderful way to fill your kitchen with the comforting smells of cinnamon and maple syrup while treating yourself and your loved ones to something truly special. Whether you’re celebrating a holiday, hosting friends, or simply indulging a sweet craving, this pie promises to satisfy every time. Give it a try, and I bet it will become your go-to dessert that everyone asks for again and again!
Print
Creamy Brown Sugar Cinnamon Maple Cream Pie Recipe
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Total Time: 2 hours 15 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Creamy Brown Sugar Cinnamon Maple Cream Pie combines the rich flavors of brown sugar, maple syrup, and warm cinnamon to create a luscious, custard-style dessert nestled in a flaky pie crust. Perfectly baked to a silky, slightly wobbly center and topped with optional whipped cream and nuts, this pie offers a delightful balance of sweetness and spice for any special occasion or cozy gathering.
Ingredients
Pie Crust
- 1 9-inch pie crust (store-bought or homemade, chilled)
Filling
- 1 cup packed light brown sugar
- 1/2 cup pure maple syrup
- 2 tablespoons unsalted butter, melted
- 2 teaspoons ground cinnamon
- 1/4 teaspoon salt
- 3 large eggs, room temperature
- 1 1/2 cups heavy cream
- 1 teaspoon pure vanilla extract
Toppings (Optional)
- Whipped cream
- Pecans or walnuts, roughly chopped
- Extra sprinkle of cinnamon or nutmeg
Instructions
- Preheat the oven: Set your oven to 350°F (175°C) to ensure it reaches the correct temperature for baking your pie.
- Prepare the pie crust: Roll out the chilled 9-inch pie crust and fit it into your pie dish. Crimp the edges for a decorative border and prick the bottom lightly with a fork to prevent bubbling during baking.
- Blind bake the crust: Line the crust with parchment paper and fill it with pie weights or dried beans. Bake for 12 minutes, then remove the weights and parchment. Continue baking for another 5 minutes until the crust is lightly golden. Let it cool slightly to set before adding the filling.
- Make the filling base: In a medium bowl, whisk together the brown sugar, melted butter, cinnamon, and salt until the mixture is smooth and well combined.
- Add the eggs: Incorporate the eggs one at a time into the brown sugar mixture, whisking thoroughly after each addition to create a smooth custard base.
- Combine remaining liquids: Pour in the maple syrup and vanilla extract. Then, slowly stream in the heavy cream while whisking constantly to ensure the mixture becomes glossy, thick, and pourable.
- Fill the pie crust: Pour the custard filling into the prepared pie crust. Gently tap the pie dish to release any air bubbles and skim off any foam from the surface for a smooth finish.
- Bake the pie: Place the pie on the middle rack of your oven and bake for 40 to 45 minutes. The edges should be set while the center remains slightly wobbly. If the crust browns too quickly, tent the pie loosely with foil to prevent burning.
- Cool the pie: Remove the pie from the oven and let it cool on a wire rack for at least 2 hours to allow the filling to fully set.
- Serve with toppings: Before slicing, optionally top the pie with whipped cream, chopped pecans or walnuts, and a light sprinkle of cinnamon or nutmeg. Use a sharp knife to slice, wiping the blade between cuts for clean slices.
Notes
- Blind baking the crust prevents sogginess and ensures a crispy base for the custard filling.
- Using room temperature eggs helps create a smoother custard mixture.
- Adjust sweetness by choosing between light or dark maple syrup based on your preference for a milder or richer flavor.
- Allowing the pie to cool fully is essential for the filling to set properly and slice neatly.
- Leftover pie can be stored covered in the fridge for up to 3 days.
- For a nut-free version, simply omit the nuts from the topping.
