Description
This creamy broccoli potato cheese soup is the perfect cozy comfort food, combining tender broccoli and potatoes in a rich, cheesy broth. With a smooth texture achieved by partial blending, it’s an easy, hearty meal ideal for chilly days or when you need a comforting bowl of soup.
Ingredients
Scale
Vegetables
- 2 cups broccoli florets
- 2 medium potatoes, peeled and diced
- 1 small onion, diced
- 2 cloves garlic, minced
Liquids and Fats
- 2 tbsp butter or olive oil
- 4 cups vegetable or chicken broth
- ½ cup milk or cream
Seasonings and Extras
- Salt & pepper to taste
- 1 tsp Dijon mustard (optional)
- 1 cup shredded cheddar cheese
- Extra shredded cheddar for garnish
- Fresh parsley, chopped for garnish
Instructions
- Sauté Aromatics: In a large pot, melt the butter or heat the olive oil over medium heat. Add diced onions and minced garlic, sautéing until translucent and fragrant, about 3-4 minutes.
- Cook Potatoes and Broth: Add the diced potatoes to the pot along with the vegetable or chicken broth. Bring the mixture to a boil, then reduce heat and simmer for 10 to 12 minutes, until the potatoes are tender.
- Add Broccoli and Simmer: Stir in the broccoli florets and cook for 5 more minutes to soften the broccoli but keep some texture.
- Blend Soup: Using an immersion blender, partially or fully puree the soup depending on your desired consistency. Blend carefully to create a creamy base while leaving some chunks if preferred.
- Add Cheese and Cream: Stir in the shredded cheddar cheese, milk or cream, and optional Dijon mustard. Heat the soup gently until the cheese melts fully and the soup is smooth and creamy. Season with salt and pepper to your taste.
- Serve: Ladle the soup into bowls and garnish with extra shredded cheddar cheese and chopped fresh parsley. Serve warm and enjoy the comforting flavors.
Notes
- You can substitute the milk or cream with a non-dairy alternative for a dairy-free version.
- Use vegetable broth to keep it vegetarian or chicken broth for a richer flavor.
- Partial blending allows for a thicker texture with some chunks, while full blending makes a smooth creamy soup.
- Adjust the consistency by adding more broth or milk if the soup is too thick.
- For extra flavor, you can add a pinch of nutmeg or smoked paprika.
