Description
This Creamy Basil Pesto Butter recipe is a quick and flavorful way to elevate your meals. Combining unsalted butter with vibrant basil pesto, Parmesan cheese, and garlic powder, this versatile spread adds a fresh, savory touch to bread, pasta, and roasted vegetables. The optional lemon juice adds a hint of brightness, making it perfect for diverse dishes or as a simple condiment.
Ingredients
Scale
Ingredients
- 1/2 cup unsalted butter, softened
- 1/4 cup basil pesto (store-bought or homemade)
- 1 tablespoon grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 tablespoon lemon juice (optional, for extra freshness)
- Salt and freshly ground black pepper, to taste
Instructions
- Make the Pesto Butter: In a medium-sized bowl, combine the softened butter with the basil pesto. Use a spatula or spoon to mix until well incorporated.
- Add Flavorings: Stir in the grated Parmesan cheese, garlic powder, and lemon juice if using. Mix until smooth and evenly blended.
- Season: Taste the mixture and season with salt and freshly ground black pepper according to your preference.
- Serve or Store: Use the creamy basil pesto butter immediately as a spread for bread, a topping for pasta, or a drizzle over roasted vegetables for enhanced flavor.
- Storage: For later use, transfer the butter to a small airtight container and refrigerate for up to one week. For longer storage, freeze the butter for up to three months and thaw before use.
Notes
- Use high-quality basil pesto for the best flavor, whether store-bought or homemade.
- Softening the butter prior to mixing ensures a smooth blend.
- The lemon juice is optional but adds a pleasant brightness that balances the richness.
- This butter is great on warm bread, tossed into hot pasta, or melted over steamed or roasted vegetables.
- Adjust salt and pepper according to your taste and the saltiness of your pesto and Parmesan.
