Description

This Banana Fudge recipe is a deliciously sweet and creamy treat that perfectly combines the rich flavor of banana with smooth, luscious fudge texture. Made with simple ingredients like banana flavoring, butter, cream, white baking chips, and marshmallow fluff, it offers an easy yet impressive dessert that sets beautifully in the refrigerator. Ideal for satisfying sweet cravings or serving at gatherings, this fudge delivers a delightful banana flavor with a beautiful yellow hue and a subtle crunchy garnish of crushed Nilla wafers.

Ingredients

Scale

Flavor & Color

2 teaspoons banana flavoring
½ teaspoon yellow food color gel

Dairy & Fats

¾ cup salted sweet cream butter
½ cup half and half
⅓ cup heavy cream
1 teaspoon clear vanilla flavoring

Sweets & Mix-ins

3 cups granulated sugar, plus 2 tablespoons
1¾ cups white baking chips
7 ounces marshmallow fluff
2 tablespoons crushed Nilla wafers, optional garnish

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Instructions

Prepare the Baking Dish: Line a 9×9-inch baking dish with parchment paper extending up all four sides. Lightly spray the parchment with nonstick cooking spray to ensure easy removal of the fudge once set. Set aside.
Mix Banana Flavoring and Color: In a small glass bowl, combine the banana flavoring and yellow food color gel. Stir well and set aside for later use to ensure even color distribution.
Combine Butter and Creams: In a heavy-bottomed saucepan over medium heat, combine the salted sweet cream butter, half and half, heavy cream, and clear vanilla flavoring. Stir continuously until the butter completely melts and the mixture is smooth.
Add Sugar and Simmer: Stir in the granulated sugar and continue stirring as the mixture comes to a gentle simmer in about 6-7 minutes. Let it simmer for an additional 3 minutes to dissolve the sugar fully.
Melt the Baking Chips: Remove the saucepan from heat. Add the white baking chips, cover the saucepan, and let it rest for 3-4 minutes allowing the chips to melt. Stir until the mixture is smooth and creamy.
Incorporate Marshmallow Fluff: Add the marshmallow fluff to the melted mixture and stir gently until fully combined, creating a luscious, gooey texture.
Blend Color and Flavor: Pour in the banana flavoring and yellow food gel mixture. Stir until the fudge achieves a uniform banana color and flavor throughout.
Spread and Garnish: Evenly spread the fudge mixture into the prepared baking dish using a spatula. Sprinkle the crushed Nilla wafers over the top if using. Cover the dish with aluminum foil.
Set the Fudge: Let the fudge sit at room temperature for 30 minutes, then refrigerate for at least 4 hours until fully set.
Cut and Serve: Once set, lift the fudge out of the dish using the parchment paper handles. Use a sharp knife to cut the fudge into 25 evenly sized pieces. Serve and enjoy!

Notes

Ensure the butter is fully melted before adding other ingredients to maintain smooth texture.
Use high-quality white baking chips for a richer and more flavorful fudge.
Store leftover fudge in an airtight container in the refrigerator to keep it fresh.
For cleaner cuts, warm the knife slightly before slicing the fudge.
Let the fudge chill completely for best texture and flavor development.