Description
This Cranberry Goat Cheese Log is a simple, elegant appetizer perfect for holidays or any festive occasion. A creamy goat cheese log is coated with a mixture of dried cranberries, chopped nuts, and fresh herbs, then drizzled with honey for a delightful combination of sweet and tangy flavors. Served with crackers or crostini, it’s a no-cook crowd-pleaser that’s quick to prepare and beautifully rustic.
Ingredients
Scale
Cheese Log
- 10 oz goat cheese (in log form)
Coating
- ½ cup dried cranberries, finely chopped
- ¼ cup chopped pecans or walnuts (optional)
- 1 tablespoon fresh rosemary or parsley, finely chopped
Other
- 1 tablespoon honey (plus more for drizzling)
- Crackers or crostini for serving
Instructions
- Prepare the coating: In a shallow dish, combine the finely chopped dried cranberries with the chopped pecans or walnuts, if using, and the fresh rosemary or parsley. Mix them well to create an even coating mixture.
- Coat the goat cheese log: Drizzle the goat cheese log evenly with the tablespoon of honey. Then, gently roll or press the cheese log into the cranberry and nut mixture, ensuring all sides of the log are coated thoroughly with the mixture for full flavor coverage.
- Plate and finish: Place the coated goat cheese log on a serving platter. Drizzle with additional honey over the top if desired for added sweetness and shine. The cheese log is now ready to serve.
- Serve: Arrange crackers, crostini, or sliced apples around the cheese log on the platter for easy serving. Guests can spread or scoop the cheese onto the accompaniments.
Notes
- For an extra burst of flavor, add a teaspoon of orange zest to the cranberry and nut coating mixture.
- This appetizer can be prepared a day ahead. Wrap the coated cheese log tightly in plastic wrap and store it refrigerated until serving.
