Description
Cranberry Brie Stuffed Chicken is an elegant and flavorful dish featuring tender chicken breasts stuffed with creamy brie cheese and tangy cranberry sauce. Seasoned with garlic and rosemary, the chicken is quickly seared to lock in juices and then baked to perfection. This recipe is perfect for a special dinner or holiday meal, offering a delicious combination of sweet, savory, and creamy flavors.
Ingredients
Scale
Chicken and Filling
- 4 boneless, skinless chicken breasts
- 4 ounces brie cheese, sliced
- 1/4 cup cranberry sauce or cranberry jam
Seasonings and Cooking
- 2 cloves garlic, minced
- 1 teaspoon fresh rosemary, chopped
- Salt, to taste
- Black pepper, to taste
- 1 tablespoon olive oil
Instructions
- Prepare the Chicken: Using a sharp knife, carefully cut a pocket into the thickest part of each chicken breast, making sure not to slice all the way through.
- Stuff the Chicken: Fill each pocket with slices of brie cheese and a spoonful of cranberry sauce or jam, distributing evenly.
- Season the Chicken: Rub the outside of the chicken breasts with minced garlic, chopped rosemary, salt, and pepper to infuse flavor.
- Sear the Chicken: Heat olive oil in a large oven-safe skillet over medium-high heat. Quickly sear each chicken breast for 2-3 minutes on each side until golden brown, helping to seal in the juices.
- Bake the Chicken: Transfer the skillet to a preheated oven at 375°F (190°C) and bake for 15-20 minutes or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
- Rest and Serve: Remove chicken from the oven and let it rest for 5 minutes before slicing and serving to allow the juices to redistribute.
Notes
- Use a sharp knife to carefully create the pockets without cutting through the other side of the chicken breast.
- If you don’t have fresh rosemary, dried rosemary can be used, but use about half the amount.
- For even cooking, pound chicken breasts lightly to an even thickness before cutting pockets if desired.
- This dish pairs well with roasted vegetables or a fresh green salad.
- Ensure the skillet used for searing is oven-safe if you plan to transfer it directly to the oven.
