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Cranberry & Spinach Stuffed Chicken with Brie Recipe

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  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Low Fat

Description

This Cranberry & Spinach Stuffed Chicken with Brie recipe features tender chicken breasts filled with a delicious mixture of sautéed spinach, sweet dried cranberries, and creamy brie cheese. The chicken is seasoned with aromatic herbs and spices, seared to a golden brown, and then oven-baked to juicy perfection. Perfect for an elegant yet easy weeknight dinner or special occasion.

Ingredients

Scale

Chicken and Seasonings

  • 4 boneless, skinless chicken breasts
  • Salt and pepper to taste
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 teaspoon dried thyme

Filling

  • 2 cups fresh spinach leaves
  • 1/2 cup dried cranberries
  • 4 ounces brie cheese, sliced

Cooking

  • 1 tablespoon olive oil
  • 1/2 cup chicken broth

Instructions

  1. Preheat the oven: Preheat your oven to 375°F (190°C) to prepare for baking the chicken.
  2. Prepare chicken breasts: Place the chicken breasts on a cutting board and carefully cut a pocket into the side of each breast without cutting all the way through.
  3. Season the chicken: Season the inside and outside of each chicken breast with salt, pepper, garlic powder, onion powder, and dried thyme for balanced flavor.
  4. Sauté the spinach: Heat olive oil in a pan over medium heat. Add fresh spinach leaves and sauté until wilted, about 2-3 minutes, then remove from heat and allow to cool slightly.
  5. Mix spinach and cranberries: In a small bowl, combine the sautéed spinach with dried cranberries to create the flavorful filling base.
  6. Stuff the chicken: Stuff each chicken breast pocket with equal portions of the spinach and cranberry mixture, then layer slices of brie cheese inside for creamy richness.
  7. Secure the filling: Use toothpicks to close the chicken pockets, ensuring the filling remains inside during cooking.
  8. Sear the chicken: Heat remaining olive oil in an oven-safe skillet over medium heat. Add stuffed chicken breasts and sear each side for about 3 minutes until golden brown and flavorful.
  9. Add broth and bake: Pour chicken broth into the skillet around the chicken to keep it moist, then transfer the skillet to the preheated oven.
  10. Bake until cooked: Bake for 20-25 minutes until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
  11. Rest and serve: Remove the chicken from the oven and let it rest for 5 minutes to allow juices to redistribute before serving.

Notes

  • Use a sharp knife to carefully create the pocket in the chicken breasts without cutting through completely.
  • Brie can be substituted with cream cheese or mozzarella if preferred.
  • To ensure even cooking, pound chicken breasts to an even thickness before stuffing.
  • Remove toothpicks before serving to avoid injury.
  • For added flavor, sprinkle fresh herbs like parsley on top before serving.

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Find it online: https://dailydinnersolutions.com/cranberry-and-spinach-stuffed-chicken-with-brie-recipe/