Description
This Crab Casserole is a creamy, cheesy, and comforting seafood dish perfect for a cozy dinner. It combines imitation crab meat with a blend of cream cheese, mayo, sour cream, Swiss and cheddar cheeses, and a medley of spices, baked to golden perfection and served over rice or pasta.
Ingredients
Scale
Cheese and Dairy
- 1 cup Swiss cheese, shredded
- 4 ounces cream cheese, softened
- â…“ cup mayonnaise
- ¼ cup sour cream
- ½ cup cheddar cheese, shredded
Vegetables and Herbs
- 1 tablespoon onion, minced
- 1 tablespoon green pepper, minced
- 3 green onions, chopped
- 1 tablespoon chives, finely chopped
Seasonings
- ½ teaspoon garlic powder
- ½ teaspoon mustard powder
- ½ teaspoon Old Bay seasoning
Seafood
- 14 ounces imitation crab meat, flake style (Trans-Ocean Crab Classic recommended)
Serving Suggestion
- Steamed rice or pasta, for serving
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Lightly grease a casserole dish to prevent sticking during baking.
- Mix Base: In a large bowl, combine the softened cream cheese, mayonnaise, and sour cream. Stir until the mixture is smooth and creamy, ensuring an even base for the casserole.
- Add Flavorings: Add the minced onion, green pepper, chopped green onions, garlic powder, mustard powder, and Old Bay seasoning into the base mixture. Stir well to evenly distribute the flavors.
- Add Crab and Cheese: Gently fold in the flake-style imitation crab meat, shredded Swiss cheese, shredded cheddar cheese, and finely chopped chives. Mix carefully to combine all ingredients without breaking up the crab meat too much.
- Bake: Transfer the mixture into the prepared casserole dish, spreading it evenly. Bake uncovered in the preheated oven for 25 to 30 minutes until the top is bubbly and lightly golden.
- Serve: Remove the casserole from the oven and serve warm over steamed rice or pasta, according to your preference, to complete this hearty and flavorful meal.
Notes
- You can substitute fresh crab meat for imitation crab if preferred, adjusting the quantity to taste.
- For a spicier kick, add a pinch of cayenne pepper or red pepper flakes to the seasoning mix.
- If you want a lower-fat version, use light cream cheese, low-fat mayonnaise, and reduced-fat cheeses.
- Leftovers can be refrigerated in an airtight container for up to 3 days and reheated in the oven.
- This casserole pairs wonderfully with a crisp green salad or steamed vegetables for a balanced meal.
