Description
This Cozy Warm Mushroom Stew is a hearty and comforting dish featuring a medley of fresh mushrooms simmered in a flavorful vegetable broth with aromatic thyme, garlic, and onions. Perfect as a warming meal on chilly days, this stew is simple to make, packed with umami flavors, and serves as a wholesome vegetarian main or side.
Ingredients
Scale
Mushrooms
- 500 grams mixed fresh mushrooms (cremini, shiitake, button)
Vegetables and Herbs
- 2 medium yellow onions, diced
- 4 cloves garlic, minced
- 2 teaspoons fresh thyme (or 1 teaspoon dried)
Liquids and Oils
- 4 cups low-sodium vegetable broth
- Olive oil for sautéing
Seasoning
- Salt and pepper to taste
Instructions
- Sauté Onions: Heat olive oil in a large pot over medium heat. Add the diced onions and sauté them until they become translucent, which should take about 5 minutes. This step builds the flavor base for the stew.
- Add Garlic: Stir in the minced garlic and cook for about 1 minute until fragrant, being careful not to let it burn to maintain its flavor.
- Cook Mushrooms: Add the sliced mushrooms to the pot along with a pinch of salt. Cook for 8-10 minutes, stirring occasionally, until the mushrooms are browned and softened, which intensifies their umami taste.
- Add Broth and Thyme: Pour in the vegetable broth and add the thyme. Bring the mixture to a simmer and allow it to cook uncovered for 25 minutes. This allows the flavors to meld and the stew to thicken slightly.
- Season and Serve: Taste the stew and adjust salt and pepper as needed. Optionally garnish with fresh parsley before serving to add a touch of color and freshness.
Notes
- You can use any combination of mushrooms depending on availability and preference; each variety adds distinct texture and flavor.
- For a creamier stew, consider adding a splash of plant-based cream or blended cooked potatoes.
- Serve this stew with crusty bread or over cooked grains like rice or quinoa for a complete meal.
- Storing leftovers in an airtight container in the refrigerator will keep for up to 3 days.
