Description
A hearty and flavorful Cowboy Chili featuring ground beef, tomatoes, kidney and black beans, bell peppers, and aromatic spices, simmered to perfection. This comforting dish is perfect for a family dinner and brings a delicious southwestern flair to your table.
Ingredients
Scale
Protein and Vegetables
- 1 lb ground beef (80/20)
- 1 medium onion, chopped
- 1 cup bell peppers, chopped (red or green)
- 3 cloves garlic, minced
Canned Goods
- 1 can (28 oz) crushed tomatoes
- 1 can (15 oz) kidney beans, rinsed
- 1 can (15 oz) black beans, rinsed
Spices and Broth
- 2 tsp ground cumin
- 2 tbsp chili powder (adjust to taste)
- 2 cups low-sodium beef broth
Instructions
- Brown the Ground Beef: In a large pot over medium heat, add the ground beef and cook for about five minutes, stirring occasionally until browned. Drain any excess grease to avoid a greasy chili.
- Sauté Vegetables: Add the chopped onions and bell peppers to the pot and sauté until softened, approximately five minutes. Then, stir in the minced garlic and cook until fragrant, about one minute.
- Add Spices: Sprinkle the ground cumin and chili powder over the sautéed mixture. Stir well to combine and let cook for two minutes to allow the spices to release their flavors.
- Add Tomatoes and Beans: Pour in the crushed tomatoes, then add the rinsed kidney and black beans. Mix everything thoroughly until well combined.
- Incorporate Broth and Boil: Stir in the low-sodium beef broth and bring the chili to a gentle boil over medium-high heat.
- Simmer the Chili: Reduce the heat to low, partially cover the pot, and let it simmer for at least thirty minutes. Stir occasionally to deepen the flavors and prevent sticking.
Notes
- For a spicier chili, increase the chili powder or add a pinch of cayenne pepper.
- Use a leaner ground beef if you prefer a lower fat version.
- Rinsing the beans reduces excess sodium and improves texture.
- Simmering longer enhances the depth of flavor, so feel free to simmer up to an hour if time permits.
- Serve with shredded cheese, sour cream, or chopped green onions for added flavor.
