Description
This hearty Cowboy Chili recipe combines ground beef, beans, tomatoes, and a blend of spices to create a flavorful and comforting dish perfect for a family meal. Simmered slowly to develop rich flavors, it’s a classic, filling chili that’s easy to prepare and sure to satisfy.
Ingredients
Scale
Protein and Beans
- 1 lb ground beef (80/20)
- 1 can (15 oz) kidney beans, rinsed
- 1 can (15 oz) black beans, rinsed
Vegetables
- 1 medium onion, chopped
- 1 cup bell peppers, chopped (red or green)
- 3 cloves garlic, minced
Liquids & Canned Goods
- 1 can (28 oz) crushed tomatoes
- 2 cups low-sodium beef broth
Spices
- 2 tsp ground cumin
- 2 tbsp chili powder (adjust to taste)
Instructions
- Brown the Beef: In a large pot over medium heat, brown the ground beef for about five minutes. Drain any excess grease to reduce fat content and improve texture.
- Sauté Vegetables: Add chopped onions and bell peppers to the pot; sauté until they soften, about five minutes. Stir in minced garlic and cook until fragrant, ensuring the base of flavor builds up well.
- Add Spices: Sprinkle ground cumin and chili powder over the meat and vegetable mixture; stir thoroughly and cook for two minutes to toast the spices and enhance their aroma.
- Combine Tomatoes and Beans: Pour in the crushed tomatoes and add the rinsed kidney and black beans. Mix well to combine all ingredients evenly.
- Add Broth and Simmer: Stir in the low-sodium beef broth, bring the chili to a gentle boil, then reduce heat to low.
- Simmer to Develop Flavor: Partially cover the pot and let the chili simmer on low heat for at least thirty minutes, stirring occasionally to prevent sticking and to deepen the flavors.
Notes
- Adjust chili powder according to your preferred spice level.
- For a thicker chili, simmer uncovered during the last 10 minutes to reduce liquid.
- This chili can be made ahead and tastes even better the next day.
- Serve with toppings like shredded cheese, sour cream, or chopped green onions if desired.
