If you’re looking for a waffle that brings a delightful twist to your breakfast table, this Cottage Cheese Waffles Recipe is about to become your new favorite. These waffles are wonderfully tender and packed with a subtle tang from the cottage cheese, adding both richness and protein without weighing them down. They boast a perfect golden crust with a soft, airy inside—seriously, once you try these, your regular waffles might feel a little jealous! Ready in under 20 minutes and yielding fluffy, flavor-packed waffles, this recipe is a total game-changer for weekend brunches or an easy yet nourishing weekday treat.
Ingredients You’ll Need
The beauty of this Cottage Cheese Waffles Recipe lies in how simple yet perfectly balanced the ingredients are. Each one plays an essential role—from adding sweetness and structure to moisture and that signature creamy tang, all combining to create waffles that are both delicious and wholesome.
- 1 â…“ cups flour: The base that gives the waffles their structure and fluffiness.
- ½ teaspoon salt: Enhances all the flavors and balances the sweetness.
- ½ teaspoon baking powder: Helps the waffles rise and become wonderfully airy.
- 2 tablespoons brown sugar: Adds subtle caramel notes without overpowering.
- 3 large eggs: Bind everything together and contribute to the rich texture.
- ¼ cup canola oil (or preferred oil): Keeps the waffles tender and moist.
- 2 teaspoons vanilla extract: Infuses a warm, fragrant aroma for extra sweetness.
- 1¼ cups small curd cottage cheese (2% milkfat recommended): The star ingredient that adds creaminess, protein, and a delightful tang.
- 2–3 tablespoons milk (optional): Used to thin the batter if needed for perfect pouring consistency.
How to Make Cottage Cheese Waffles Recipe
Step 1: Prepare the Dry Ingredients
Start by whisking together your flour, salt, baking powder, and brown sugar in a large bowl until everything is evenly combined. This ensures that the rising agent and sweetness are well distributed throughout the batter for consistent flavor and texture.
Step 2: Blend the Wet Ingredients
Next, add the cottage cheese, eggs, vanilla extract, and oil into a high-speed blender. Blend on high until the mixture becomes silky smooth and creamy, which helps to avoid lumps and ensures a perfect waffle batter texture.
Step 3: Combine Wet and Dry Ingredients
Pour the creamy cottage cheese mixture into the bowl with your dry ingredients. Stir gently to combine, being careful not to overmix. If the batter seems too thick, add milk one tablespoon at a time until it reaches a pourable consistency that will spread nicely in your waffle iron.
Step 4: Preheat and Grease the Waffle Iron
Heat your waffle maker according to the manufacturer’s instructions and generously grease it with oil or nonstick spray. A well-greased surface helps the waffles release easily without sticking or tearing.
Step 5: Cook the Waffles
Pour just under ½ cup of batter into each waffle cavity. Close the lid and cook until the waffles are deep golden brown and crisp on the edges, typically around 3 to 5 minutes, depending on your waffle maker and your preferred doneness level.
Step 6: Serve and Enjoy
Carefully remove the waffles and serve them piping hot with your favorite toppings. These waffles are irresistible fresh, but you can also store leftovers for later to savor that creamy cottage cheese goodness anytime.
How to Serve Cottage Cheese Waffles Recipe
Garnishes
To elevate your waffles, think fresh berries like strawberries or blueberries, a drizzle of pure maple syrup, or even a dollop of whipped cream or yogurt for extra creaminess. A sprinkle of powdered sugar or toasted nuts adds a charming finishing touch and delightful texture.
Side Dishes
Balance the richness of the waffles with light fruit salads, a crisp green side, or even savory breakfast meats for a well-rounded meal. Bacon, sausage links, or scrambled eggs complement these waffles beautifully, turning breakfast or brunch into a full feast.
Creative Ways to Present
Try stacking the waffles with layers of fresh fruit and cream between them for a stunning brunch centerpiece. Another idea is to serve wedges topped with savory ingredients like smoked salmon and dill cream cheese, showcasing how versatile the Cottage Cheese Waffles Recipe can be beyond just sweet flavors.
Make Ahead and Storage
Storing Leftovers
Once completely cooled, store any leftover waffles in an airtight container or resealable plastic bag in the refrigerator. They will stay fresh for up to 3 days, making them perfect to enjoy throughout the week without any fuss.
Freezing
For longer storage, freeze the waffles individually on a baking sheet until firm, then transfer to a freezer-safe bag or container. This way, you can pop them out and reheat just the amount you need without sticking together.
Reheating
The best way to reheat leftover or frozen waffles is in a toaster or toaster oven—this helps bring back the crisp exterior while warming the inside perfectly. Avoid microwaving if you want to keep that signature crispy edge intact.
FAQs
Can I use large curd cottage cheese instead of small curd?
Yes, you can, but small curd cottage cheese blends more smoothly into the batter, resulting in a better texture. Large curd may make your waffles slightly chunkier, which some people enjoy for added bite.
What can I substitute for canola oil?
Any neutral-flavored oil like vegetable oil, melted coconut oil, or even light olive oil works well. You can also use melted butter for a richer flavor, but stick to the same quantity.
Are these waffles gluten-free?
Not as written, since this recipe uses regular flour. However, you can experiment with your favorite gluten-free flour blend, though you might need to adjust the liquid slightly for the batter to have the right consistency.
Can I make this batter ahead of time?
Absolutely! The batter can be mixed and stored in the fridge overnight. Give it a gentle stir before cooking since it might thicken or separate slightly as it rests.
Why does the batter sometimes need extra milk?
The moisture content in cottage cheese can vary, so your batter might be thicker or thinner depending on the brand. Adding milk gradually lets you control the consistency for the best waffle texture without over-thinning.
Final Thoughts
This Cottage Cheese Waffles Recipe is a breath of fresh air in the world of waffles—comforting, protein-packed, and incredibly tasty. Whether you’re feeding a crowd or just treating yourself, these waffles deliver a wonderful mix of creamy tang and crisp golden goodness that’s sure to brighten your morning. Don’t hesitate to give this recipe a whirl; it’s one of those creations you’ll find yourself reaching for again and again.
Print
Cottage Cheese Waffles Recipe
- Prep Time: 8 minutes
- Cook Time: 10 minutes
- Total Time: 18 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
These Cottage Cheese Waffles are a delightful twist on traditional waffles, featuring a creamy blend of cottage cheese for added protein and a tender texture. With a hint of vanilla and brown sugar, these waffles are perfect for a satisfying breakfast or brunch. Made with simple ingredients and cooked in a waffle iron to golden perfection, they offer a delicious balance of crispness and creaminess that’s sure to please the whole family.
Ingredients
Dry Ingredients
- 1 â…“ cups all-purpose flour
- ½ teaspoon salt
- ½ teaspoon baking powder
- 2 tablespoons brown sugar
Wet Ingredients
- 3 large eggs
- ¼ cup canola oil (or preferred oil)
- 2 teaspoons vanilla extract
- 1¼ cups small curd cottage cheese (2% milkfat recommended)
- 2–3 tablespoons milk (to thin batter as needed)
Instructions
- Combine dry ingredients: In a large bowl, whisk together the flour, salt, baking powder, and brown sugar until well combined.
- Blend wet ingredients: In a blender, add the cottage cheese, eggs, vanilla extract, and oil. Blend on high speed until the mixture is smooth and creamy.
- Mix batter: Pour the cottage cheese mixture into the bowl with dry ingredients and stir until just combined. Slowly add milk a couple tablespoons at a time, stirring only as needed to achieve a pourable batter consistency.
- Preheat waffle iron: Heat the waffle iron according to the manufacturer’s instructions and grease it generously with oil or non-stick spray to prevent sticking.
- Cook waffles: Pour just under ½ cup of batter into each waffle cavity. Cook the waffles for 3 to 5 minutes or until they reach your desired golden-brown level and crispness, adjusting cook time based on your waffle maker’s settings.
- Serve and store: Carefully remove waffles from the iron and serve immediately with your favorite toppings. Store any leftovers in an airtight container for later enjoyment.
Notes
- Using 2% milkfat small curd cottage cheese adds creaminess and moisture—feel free to experiment with other varieties for different textures.
- Adjust the amount of milk to achieve the right batter consistency; it should be pourable but not too runny.
- Pre-greasing the waffle iron is key to preventing sticking and ensuring easy removal of waffles.
- These waffles freeze well; reheat them in a toaster or oven for best results.
- Try topping with fresh fruit, syrup, or yogurt for added flavor and nutrition.
