Description
This Cottage Cheese Chocolate Mousse is a creamy, high-protein dessert that combines the richness of full-fat cottage cheese with the deep flavor of unsweetened cocoa powder. Sweetened naturally with maple syrup or honey, it offers a healthy alternative to traditional chocolate mousse, perfect for a quick snack or elegant dessert. Chilled to perfection and topped with optional garnishes like whipped cream or berries, this mousse is luscious, satisfying, and gluten-free.
Ingredients
Scale
Main Ingredients
- 1 cup full-fat cottage cheese
- 3 tablespoons unsweetened cocoa powder
- 2–3 tablespoons maple syrup or honey (to taste)
- 1 teaspoon vanilla extract
- Pinch of salt
Optional Toppings
- Whipped cream
- Shaved chocolate
- Berries
- Sea salt flakes
Instructions
- Combine Ingredients: In a blender or food processor, add the cottage cheese, cocoa powder, maple syrup or honey, vanilla extract, and a pinch of salt. Blend until completely smooth and creamy, stopping occasionally to scrape down the sides for an even mix.
- Taste and Adjust: Sample the mousse and adjust the sweetness by adding more maple syrup or honey if desired, then blend briefly again to incorporate any additions.
- Chill: Transfer the mousse into small bowls or ramekins. Chill in the refrigerator for at least 30 minutes to let the flavors meld and to achieve the ideal texture.
- Serve with Toppings: Before serving, garnish the mousse with optional toppings such as whipped cream, shaved chocolate, fresh berries, or a sprinkle of sea salt flakes for an enhanced taste experience.
Notes
- For richer flavor and creaminess, add a tablespoon of nut butter or melted dark chocolate during blending.
- This mousse is high in protein, making it an excellent nutritious dessert or snack option.
- It can also be used as a spread or dip for fresh fruit.
