Cookies and Cream Skillet Cookie Recipe

If you have a sweet tooth craving that’s begging for something rich, gooey, and entirely indulgent, this Cookies and Cream Skillet Cookie Recipe is just the ticket. Imagine a warm, golden-brown skillet cookie bursting with melty chocolate chunks and the crunchy magic of crushed Oreo biscuits, all wrapped around chunks of luscious Cookies & Cream chocolate bars. This dessert is an irresistible celebration of flavors and textures that will quickly become your new favorite go-to for sharing with friends or treating yourself on a cozy night in.

Ingredients You’ll Need

These ingredients are simple yet carefully chosen to create a harmonious balance of sweet, buttery, and chocolatey goodness. Each one contributes its own unique role—browned butter brings depth and nuttiness, the mix of sugars ensures a perfect caramelized sweetness, while the trio of chocolates and Oreos infuse every bite with delightful surprises.

• 240 g unsalted butter, cubed and browned: Adds rich, nutty flavor and moistness to the cookie base.
• 250 g packed brown sugar: Brings warm, caramel undertones that pair beautifully with browned butter.
• 50 g granulated sugar: Balances sweetness and helps with the cookie’s crisp edges.
• 2 large eggs, at room temperature: Binds ingredients for the perfect chewy texture.
• 1 teaspoon vanilla extract: Enhances the overall flavor with a fragrant touch.
• 335 g all-purpose flour, spooned and leveled: The foundation that holds everything together.
• 1 teaspoon baking soda: Helps the cookie rise and keeps it light.
• 0.5 teaspoon salt: Balances the sweetness and highlights the chocolate flavors.
• 130 g semisweet chocolate chips: Melts into pockets of gooey, chocolate heaven.
• 50 g bittersweet chocolate discs: Adds depth and textural contrast.
• 60 g crushed Oreo biscuits: Infuses that signature cookies and cream crunch throughout.
• 3 Lindt Cookies & Cream chocolate bars (approx. 112 g total): The star ingredient, adding creamy, dreamy chunks inside.
• 40 g semisweet chocolate chips (for topping after baking): Extra melted chocolate magic for the finishing touch.
• 25 g chocolate discs (for topping after baking): Smooth, rich flavor that melts beautifully on top.
• Cookies and cream ice cream, to serve: Perfect cool contrast to the warm skillet cookie.

How to Make Cookies and Cream Skillet Cookie Recipe

Step 1: Prepare Your Skillet

Start by lightly greasing a 25 cm oven-safe skillet with non-stick spray. This is going to be your cookie’s home, so make sure every inch is ready to keep that cookie from sticking and ensure a perfect golden crust all around.

Step 2: Brown the Butter

Cut the butter into cubes and heat it over medium heat in a heavy saucepan. Stir constantly and watch carefully as it melts, bubbles, and transforms into a fragrant golden brown. This step adds incredible nuttiness and depth that you simply cannot skip. Remove from heat and let it cool slightly.

Step 3: Preheat Your Oven

While the butter cools, go ahead and preheat your oven to 175°C. This way, you’ll be ready to get your cookie into the oven as soon as the dough is mixed.

Step 4: Mix the Wet Ingredients

In a large mixing bowl, whisk together your browned butter with both sugars until smooth and well blended. Then add the eggs and vanilla extract, whisking until fully incorporated. The result is a luscious, sticky base that will carry all your delicious mix-ins.

Step 5: Combine the Dry Ingredients

Sift together the flour, baking soda, and salt. Gradually fold these dry ingredients into your wet mixture using gentle strokes—just until there are no streaks of flour left. This prevents the cookie from turning tough and keeps everything tender.

Step 6: Add Chocolates and Oreos

Roughly chop one Lindt Cookies & Cream bar, then fold that along with the semisweet chocolate chips, bittersweet chocolate discs, and crushed Oreos into the dough. Stir just enough to evenly distribute the mix-ins without overworking the dough.

Step 7: Layer the Dough in the Skillet

Spread half of the cookie dough into your prepared skillet, smoothing it out evenly. Then, place two whole Lindt Cookies & Cream bars right in the center. Cover them completely with the remaining cookie dough, spreading it gently over the top to seal those chocolate bars inside for a delightful gooey surprise.

Step 8: Add the Final Chocolate Topping

Sprinkle the extra chocolate chips over the top of the cookie dough to create melty chocolate pockets on the surface.

Step 9: Bake to Perfection

Pop your skillet into the preheated oven and bake for 25 minutes. You’re aiming for golden edges with a slightly underdone, gooey center. This is what makes the cookie skillet so wonderfully indulgent.

Step 10: Finish with Extra Chocolate and Cool

Remove your skillet once baked and immediately scatter the remaining semisweet chocolate chips and chocolate discs on top. Let it cool for at least 25 minutes. This waiting time pays off with a soft, warm center that pairs beautifully with a scoop of cookies and cream ice cream.

How to Serve Cookies and Cream Skillet Cookie Recipe

Garnishes

For the ultimate cookie experience, topping the warm skillet cookie with a generous scoop of cookies and cream ice cream is a must. The cold, creamy texture complements the warm, melty chocolate perfectly. You can also add a drizzle of chocolate sauce or a sprinkle of crushed Oreos for extra flair.

Side Dishes

This skillet cookie shines on its own, but for those who want a little extra on the side, fresh berries or a small bowl of whipped cream add a light, refreshing contrast. A cup of robust coffee or a creamy hot chocolate also pairs delightfully with every sweet bite.

Creative Ways to Present

Consider serving the cookie directly from the skillet for a rustic, crowd-pleasing presentation. Alternatively, slice into wedges and plate with a scoop of ice cream and a drizzle of chocolate or caramel sauce. For a party, mini skillet cookie portions or individual ramekins offer adorable personalized servings that guests will rave about.

Make Ahead and Storage

Storing Leftovers

Leftover cookies can be stored in an airtight container at room temperature for up to three days. Keep them sealed tightly to maintain that perfect chewy texture without drying out.

Freezing

You can freeze the cookie, unbaked, in the skillet (wrapped tightly) or after baking. Chill it well, then cover with plastic wrap and foil before freezing for up to two months. When ready to enjoy, thaw in the fridge overnight before reheating.

Reheating

To bring your skillet cookie back to life, warm it in the oven at 150°C for about 10 minutes or until heated through. If you like, add a scoop of ice cream right after reheating to recreate that fresh-from-the-oven experience.

FAQs

Can I use regular chocolate bars instead of Cookies & Cream bars?

Absolutely! While the Cookies & Cream bars add a distinctive flavor, you can substitute with your favorite chocolate bars for a slightly different but equally delicious result.

What type of skillet is best for this recipe?

An oven-safe skillet, preferably cast iron, works best to deliver even heat and create that perfect cookie crust. Make sure yours fits in your oven comfortably before you begin.

Can I double this recipe to make a larger cookie?

While you can double the ingredients, it’s best to use a larger skillet or divide the dough into two skillets for even baking and to avoid undercooked centers or overdone edges.

How do I know when the skillet cookie is done?

Look for golden edges with a center that still looks slightly underbaked. The cookie continues to set as it cools, giving you a warm, gooey center perfect for scooping.

Can this recipe be made gluten-free?

Yes! Substitute the all-purpose flour with a gluten-free flour blend designed for baking. You might also want to check the chocolate bars and Oreos for gluten-free versions to keep it safe for celiac diets.

Final Thoughts

This Cookies and Cream Skillet Cookie Recipe is a joyful, decadent treat that’s easy to make and guaranteed to impress. Whether it’s a cozy night in or a special occasion dessert, this warm, chocolate-studded cookie melting with creamy bits and that signature cookies and cream crunch is sure to make everyone smile. Give it a go—you’ll quickly see why it’s such a favorite in my kitchen!

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