Cookies and Cream Skillet Cookie Recipe

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If you have a giant sweet tooth and a love for all things chocolatey, then this Cookies and Cream Skillet Cookie Recipe is destined to become your new best friend. Imagine a warm, golden-brown cookie baked right in a skillet, packed with melty chocolate chunks, crushed Oreo pieces, and hidden pockets of creamy chocolate bars, finished off with a scoop of rich cookies and cream ice cream. It’s the perfect balance of crunchy edges and gooey center that brings all the cozy comfort and delightful indulgence in every bite. Whether you’re pulling it out for an impressive dessert or a weekend treat, this skillet cookie recipe will quickly become your go-to for sharing smiles around the table.

Ingredients You’ll Need

The magic in this Cookies and Cream Skillet Cookie Recipe lies in its simple, everyday ingredients that come together to create an irresistible flavor and texture symphony. Each component plays its part, from the browned butter that adds a nutty depth, to the mix of sugars providing just the right sweetness and chew, and of course, the generous amount of chocolate and Oreos that make every bite a delight.

• Unsalted butter, cubed and browned: Browning it brings a rich, toasty flavor that elevates the cookie base beautifully.
• Packed brown sugar: Gives the cookie a moist texture and caramel undertones.
• Granulated sugar: Adds a crisp sweetness and helps with the cookie’s structure.
• Large eggs at room temperature: Provide moisture and help bind everything together smoothly.
• Vanilla extract: Enhances all the flavors with a warm, fragrant touch.
• All-purpose flour, spooned and leveled: The foundation for the perfect chewy cookie texture.
• Baking soda: Gives a slight lift to keep the cookie tender.
• Salt: Balances sweetness and deepens the chocolate flavor.
• Semisweet chocolate chips: Melt into gooey pools that make each bite decadent.
• Bittersweet chocolate discs: Add a pleasant bitterness to contrast the sweet.
• Crushed Oreo biscuits: Bring the iconic cookies and cream crunch throughout the dough.
• Lindt Cookies & Cream chocolate bars: Melted into the dough and layered for surprise creamy centers.
• Extra semisweet chocolate chips and chocolate discs for topping after baking: Create a luscious melted chocolate crown.
• Cookies and cream ice cream to serve: The ultimate cool and creamy partner for warm cookie bliss.

How to Make Cookies and Cream Skillet Cookie Recipe

Step 1: Prep the Skillet

Begin by lightly greasing a 25 cm oven-safe skillet with non-stick spray. This ensures your oversized cookie doesn’t stick when baking, making serving effortless and keeping those glorious edges intact.

Step 2: Brown the Butter

Cut your butter into cubes and gently heat it in a saucepan over medium heat. Stir constantly and watch as it turns golden brown and releases a tempting, nutty aroma. Transferring it to a bowl to cool slightly sets the stage for rich flavor infusion in your cookie dough.

Step 3: Preheat the Oven

Once your browned butter is cooled, crank your oven to 175°C. A steady and consistent heat is key to baking this skillet cookie to perfection with slightly gooey center and crisp edges.

Step 4: Combine Wet Ingredients

In a large bowl, whisk the browned butter together with both brown and granulated sugar until the mixture is smooth and well-blended. Then, whisk in your eggs and vanilla extract until everything is seamlessly combined, creating a luscious cookie batter base.

Step 5: Mix Dry Ingredients

Sift your all-purpose flour, baking soda, and salt together to ensure even distribution of leavening and seasoning. Fold this mixture gently into your wet ingredients just until the flour disappears. Overmixing will toughen the cookie, so handle with care.

Step 6: Add the Chocolate and Oreos

Roughly chop one of the Lindt Cookies & Cream chocolate bars before folding it into your batter along with the semisweet chips, bittersweet discs, and crushed Oreos. This combination delivers a heavenly mix of textures and flavors that are truly the heart of this Cookies and Cream Skillet Cookie Recipe.

Step 7: Layer the Dough and Chocolate Bars

Spread half of your cookie dough evenly into the greased skillet. Nestle two whole Lindt Cookies & Cream bars right in the center over the dough. Top with the remaining dough, carefully covering the bars. This layering traps pockets of melty chocolate surprises inside the cookie.

Step 8: Add Extra Toppings

Sprinkle your extra semisweet chocolate chips over the top layer of dough. This little added touch guarantees the cookie’s top will have pockets of luscious melted chocolate once baked.

Step 9: Bake to Perfection

Pop your skillet into the preheated oven and bake for 25 minutes. You’ll want golden edges and a slightly underdone, soft center – just the right balance for that irresistible, gooey texture when cooled properly.

Step 10: Final Chocolate Touch and Cooling

Right after removing the skillet from the oven, quickly top it with the remaining semisweet chocolate chips and chocolate discs to melt slightly into the warm surface. Let the skillet cookie cool for at least 25 minutes before serving to achieve that perfectly gooey center.

How to Serve Cookies and Cream Skillet Cookie Recipe

Garnishes

Nothing complements this indulgent skillet cookie quite like a scoop of cookies and cream ice cream placed right on top while still warm. The cold creaminess melts into the gooey chocolate, creating an unbeatable dessert pairing. A drizzle of chocolate syrup or a sprinkle of crushed Oreos also works wonders if you want to take things up a notch.

Side Dishes

While this cookie is a dessert all on its own, pairing it with fresh berries or a glass of cold milk makes the experience even more delightful. The tartness of berries cuts through the richness, and the milk adds a familiar, nostalgic touch. For grown-ups, a cup of rich coffee or a dessert wine complements the deep chocolate flavors beautifully.

Creative Ways to Present

Serving this skillet cookie straight from the pan adds a rustic and inviting charm. For celebrations, consider decorating the edges with whipped cream rosettes or sprinkling edible gold dust over the top for a festive sparkle. Alternatively, slice it into wedges like a pizza and offer fun toppings on the side—like mini marshmallows, caramel drizzle, or chopped nuts—for a make-your-own dessert experience.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, cover the skillet with foil or transfer any remaining cookie slices into an airtight container. Keep it at room temperature for up to two days to maintain the chewy texture, or refrigerate to keep it fresh for up to four days.

Freezing

Want to make this Cookies and Cream Skillet Cookie Recipe ahead for a future treat? Once cooled completely, wrap individual slices tightly in plastic wrap and place them in a freezer-safe container or bag. Frozen, they’ll keep well for up to two months and can be thawed at room temperature when craving strikes.

Reheating

To bring the cookie back to life after storage, warm it up in a preheated oven at 150°C for 8–10 minutes or microwave a slice for 20–30 seconds. Add a fresh scoop of cookies and cream ice cream on top and you’ll have that fresh-baked magic instantly revived!

FAQs

Can I use regular chocolate bars instead of Lindt Cookies & Cream?

Absolutely! While Lindt Cookies & Cream bars bring a creamy and cookie-packed flavor that is signature to this recipe, using your favorite white chocolate or milk chocolate bars with bits of cookie will work well too. It just might change the intensity of the cookies and cream flavor.

What if I don’t have a 25 cm skillet?

You can use any oven-safe baking dish of similar size. A round cake pan or even a square baking dish works fine, but the baking time might vary slightly. Keep an eye on the edges and center to catch that perfect golden and gooey balance.

Can I make this recipe dairy-free or vegan?

With some tweaks, yes! For dairy-free, swap the butter for a vegan alternative and choose dairy-free chocolate. Vegan eggs replacers such as flax eggs or commercial egg substitutes can be used, though texture may vary slightly from the original.

Why does the recipe call for browned butter?

Browned butter adds a deep, nutty richness that regular melted butter doesn’t provide. It enhances the flavor complexity of the cookie, making it extra special and memorable.

Can I add nuts or other mix-ins?

Definitely! If you love nuts, walnuts or pecans complement the chocolate and Oreo flavors beautifully. Just fold in about ½ cup of chopped nuts when you add your chocolate and Oreo mix-ins for added crunch and flavor depth.

Final Thoughts

This Cookies and Cream Skillet Cookie Recipe is a fabulous celebration of everything we love about cookies and chocolate, but turned up with that skillet warmth and gooey twist. Whether you’re making it for a special occasion or simply because you deserve a treat, it’s guaranteed to bring smiles and satisfied cravings. So go ahead, grab your skillet, and bake up a batch of happiness that everyone will be talking about!

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