Cookies and Cream Skillet Cookie Recipe

If you have a sweet tooth that craves something indulgent and comforting, this Cookies and Cream Skillet Cookie Recipe is about to become your new obsession. Imagine biting into a gloriously warm, thick cookie packed with gooey chocolate chunks, crunchy Oreo bits, and that irresistible cookies and cream flavor that feels both nostalgic and delightfully fresh. It’s perfect for sharing with friends or savoring all by yourself, straight from the skillet with melty chocolate chips on top and a scoop of creamy cookies and cream ice cream melting down the sides. This dessert is pure joy delivered in every bite.

Ingredients You’ll Need

These simple yet essential ingredients come together to create the perfect balance of rich, buttery cookie dough infused with chocolatey goodness and Oreo crunch. Each component plays a vital role in elevating the texture, flavor, and overall experience of this skillet cookie.

• 240 g unsalted butter, cubed and browned: Provides a nutty, deep flavor and moist texture through browning.
• 250 g packed brown sugar: Adds sweetness and chewiness with its molasses content.
• 50 g granulated sugar: Balances sweetness and contributes to cookie structure.
• 2 large eggs, at room temperature: Bind ingredients together and add richness.
• 1 teaspoon vanilla extract: Enhances the flavor with warm, aromatic notes.
• 335 g all-purpose flour, spooned and leveled: Forms the base structure of the cookie dough.
• 1 teaspoon baking soda: Helps the cookie rise slightly and develop texture.
• 0.5 teaspoon salt: Balances sweetness and intensifies flavors.
• 130 g semisweet chocolate chips: Injects melty pockets of classic chocolate.
• 50 g bittersweet chocolate discs: Adds varied chocolate texture and depth.
• 60 g crushed Oreo biscuits: Infuses the cookie with the quintessential cookies and cream crunch.
• 3 Lindt Cookies & Cream chocolate bars (approx. 112 g total): The luxurious star ingredient adding creamy cookie pieces.
• 40 g semisweet chocolate chips (for topping after baking): Adds extra melty chocolate crowning the cookie.
• 25 g chocolate discs (for topping after baking): Creates a visually appealing, glossy finish.
• Cookies and cream ice cream, to serve: The perfect cold complement to the warm skillet cookie.

How to Make Cookies and Cream Skillet Cookie Recipe

Step 1: Prepare the Skillet

Start by lightly greasing a 25 cm oven-safe skillet with non-stick spray so the cookie won’t stick. This simple step makes cleaning up easier and ensures your skillet cookie will come out perfectly intact, making serving and sharing a breeze.

Step 2: Brown the Butter

Cut the butter into cubes and melt it over medium heat in a heavy saucepan. Stir constantly until it turns a beautiful golden brown and fills your kitchen with a warm, nutty aroma. This browned butter is the magic behind the rich flavor and chewy texture you’ll love.

Step 3: Preheat the Oven

Once the butter has cooled slightly, preheat your oven to 175°C. Preparing the oven ahead of time avoids any waiting and makes sure the cookie bakes evenly without drying out or undercooking.

Step 4: Mix Sugars and Butter

In a large bowl, whisk together the browned butter with both brown and granulated sugars. This dissolves the sugars and creates a glossy, luscious base that will help keep the cookie moist and chewy.

Step 5: Add Eggs and Vanilla

Beat in the eggs and vanilla extract until fully combined. This adds body to the dough while intensifying the sweet, comforting aroma that will make your kitchen smell irresistible.

Step 6: Combine Dry Ingredients

Sift together the flour, baking soda, and salt, then gently fold them into the wet mixture. Be careful not to over-mix – just fold until no streaks remain for the perfect texture that’s tender but sturdy enough to hold all that chocolatey goodness.

Step 7: Add Chocolates and Crunch

Roughly chop one of the Lindt Cookies & Cream bars and add it along with the semisweet chocolate chips, bittersweet chocolate discs, and crushed Oreos to the dough. Gently mix until everything is evenly distributed, giving each bite bursts of creamy, crunchy cookie magic.

Step 8: Build Your Skillet Cookie

Spread half of the cookie dough evenly in the prepared skillet. Place two whole Lindt Cookies & Cream bars in the center, then cover them with the remaining dough, spreading it to completely enclose the chocolate bars. This surprise center will melt beautifully during baking.

Step 9: Add Toppings and Bake

Sprinkle additional semisweet chocolate chips over the top layer of dough for an extra burst of melty goodness. Then, pop the skillet into the oven and bake for 25 minutes. The golden edges and slightly underdone center make it irresistible straight from the oven.

Step 10: Finish with More Chocolate

Once out of the oven, immediately top the cookie with extra semisweet chocolate chips and chocolate discs. Allow the skillet cookie to cool for at least 25 minutes so the center sets just right but stays chewy and gooey for maximum deliciousness.

How to Serve Cookies and Cream Skillet Cookie Recipe

Garnishes

Adding a scoop of cold, creamy cookies and cream ice cream on top is the ultimate finishing touch. The contrast between the warm, gooey skillet cookie and the chilled ice cream creates a dessert experience that’s both comforting and indulgent. If you want to get fancy, a drizzle of chocolate sauce or a sprinkle of crushed Oreos on top works perfectly too.

Side Dishes

While this skillet cookie is a showstopper on its own, serving it alongside a simple glass of cold milk or a cup of rich coffee can elevate the experience. The milk cuts through the sweetness, cleansing your palate for a fresh next bite, while coffee adds a deep bitterness that balances the dessert’s richness.

Creative Ways to Present

For a fun twist, serve the skillet straight on the table for everyone to dig into family-style. Or, slice it into wedges and plate with a scoop of ice cream and a drizzle of melted chocolate. Adding fresh berries or mint leaves as garnishes adds color and a hint of freshness, making your Cookies and Cream Skillet Cookie Recipe a feast for both the eyes and palate.

Make Ahead and Storage

Storing Leftovers

If you have leftovers (which is rare!), wrap the skillet cookie tightly with plastic wrap or transfer slices to an airtight container. Store at room temperature to maintain that soft, chewy texture for up to 2 days, perfect for an anytime sweet craving.

Freezing

This skillet cookie freezes wonderfully. Slice it first for easy thawing by pieces, then wrap tightly with foil or store in a freezer-safe container. It will keep for up to 3 months, letting you enjoy the magic of this Cookies and Cream Skillet Cookie Recipe long after baking day.

Reheating

To reheat, pop slices in the microwave for 15-20 seconds or warm them in a preheated oven at 160°C for 5-7 minutes. Adding a little extra chocolate chip or a dollop of ice cream when serving afterward makes every reheated bite taste freshly made.

FAQs

Can I use regular chocolate bars instead of Lindt Cookies & Cream?

Absolutely! While Lindt Cookies & Cream bars add that special cookies and cream crunch, other chocolate bars will work just fine. You can use milk chocolate or even white chocolate bars to personalize the flavor.

What skillet size is best for this recipe?

A 25 cm oven-safe skillet is ideal because it allows the cookie to bake evenly with deliciously crispy edges and a soft center. Using a larger or smaller skillet may alter the baking time and texture.

Can I make this cookie without browning the butter?

Yes, but browning the butter introduces a rich, caramel-like flavor that really elevates the cookie. If short on time, using melted butter works, but try browning it next time to see the difference!

Is it necessary to chill the dough before baking?

This particular recipe works best without chilling, as the dough spreads nicely and the skillet shape holds everything together. Chilling could change the texture and baking time.

Can I substitute the Oreos with another cookie?

Feel free to try other crunchy cookies if you want a different twist, but keep in mind that Oreos provide the classic cookies and cream flavor that defines this recipe. Substitutes like chocolate chip cookies or graham crackers will change the overall taste.

Final Thoughts

This Cookies and Cream Skillet Cookie Recipe is the kind of dessert that warms your heart and fills your home with the most inviting aromas. Each bite offers a perfect balance of gooey chocolate, crunchy cookies, and buttery goodness that will have everyone asking for seconds. Whether you’re baking for a crowd or treating yourself on a cozy evening, don’t wait to try this amazing recipe — it’s a guaranteed crowd-pleaser that turns simple ingredients into extraordinary, sweet memories.

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