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Coconut Rum Extract Snow Squares Recipe

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  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 2 hours 15 minutes
  • Yield: 16 servings
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Description

These Coconut Rum Extract Snow Squares are a delightful no-bake treat combining the tropical flavor of shredded coconut with a hint of coconut rum extract. Sweetened condensed milk and powdered sugar create a creamy, rich base that sets into perfect little squares after chilling. Ideal for a quick dessert or festive snack, they require just 15 minutes of prep and no cooking, making them simple and delicious.


Ingredients

Scale

Main Ingredients

  • 2 teaspoons coconut rum extract
  • 1 cup sweetened condensed milk
  • 1/2 cup melted butter
  • 2 cups shredded coconut
  • 1 1/2 cups powdered sugar
  • Vanilla extract (optional, to taste)


Instructions

  1. Prepare Your Pan: Grease an 8×8 inch baking dish or line it with parchment paper to ensure easy removal of the squares once set.
  2. Mix Wet Ingredients: In a medium bowl, whisk together 1 cup sweetened condensed milk, 1/2 cup melted butter, and 2 teaspoons coconut rum extract until smooth and well combined.
  3. Add Dry Ingredients: Gradually stir in 2 cups shredded coconut and 1 1/2 cups powdered sugar, mixing thoroughly until the mixture forms a thick, cohesive batter.
  4. Spread in Pan: Pour the batter into the prepared baking dish, spreading evenly with a spatula and pressing down gently to compact the mixture.
  5. Chill: Cover the dish with plastic wrap and refrigerate for at least 2 hours, or until firm enough to cut into squares.
  6. Cut into Squares: Once chilled, lift the mixture out of the pan using the parchment paper if used, and cut into small squares or bars as desired.
  7. Optional Coconut Dusting: For an extra touch, roll the squares in additional shredded coconut before serving to enhance the coconut flavor and add texture.

Notes

  • You can substitute the coconut rum extract with a non-alcoholic coconut flavoring if preferred.
  • Ensure the mixture is well chilled before cutting to prevent crumbling.
  • Store the squares in an airtight container in the refrigerator for up to one week.
  • For a less sweet version, reduce the powdered sugar slightly.
  • Adding a splash of vanilla extract can add depth to the flavor if desired.