Description
Delight in these tropical Coconut Pineapple Cheese Balls, a crispy and golden fried treat featuring juicy pineapple pieces coated in a light batter and shredded coconut. Perfect as a sweet snack or dessert, they combine the richness of cheese (assumed from the title) and the freshness of pineapple with a crispy coconut exterior.
Ingredients
Scale
Fruit
- 2 cups fresh pineapple, sliced into uniform pieces
Dry Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup shredded coconut (for coating)
Wet Ingredients
- 2 large eggs
- 1 teaspoon vanilla extract
- Vegetable oil, for frying
Instructions
- Prep: Gather all ingredients and slice the fresh pineapple into uniform pieces for even cooking.
- Mix Batter: In a bowl, combine the all-purpose flour, baking powder, and salt. In a separate bowl, beat the eggs with the vanilla extract until well blended.
- Combine: Gradually fold the wet egg mixture into the dry flour mixture until just combined, creating a smooth batter.
- Fry: Heat vegetable oil in a pan over medium heat. Dip each pineapple piece into the batter, then coat with shredded coconut. Carefully fry the coated pineapple pieces in the hot oil until golden brown and crispy on all sides, about 2-3 minutes per side.
- Finish: Remove the fried pineapple cheese balls and drain on paper towels to remove excess oil. Serve warm, optionally with your favorite dipping sauce or toppings.
Notes
- Make sure to maintain medium heat to prevent burning the batter while ensuring the pineapple warms through.
- You can substitute vegetable oil with coconut oil for enhanced flavor.
- If you prefer a dairy chewier texture, adding a small amount of cream cheese into the batter can enhance the ‘cheese’ aspect.
- Serve immediately for the best taste and texture.
