Description
Delightfully soft and buttery, these Coconut Flour Butter Cookies are a perfect gluten-free and low-carb treat. Made with simple ingredients like coconut flour, butter, and a touch of vanilla, they offer a tender texture and subtle sweetness. Ideal for those following grain-free or gluten-free diets, these cookies are easy to prepare and bake to golden perfection in just minutes.
Ingredients
Scale
Main Ingredients
- ½ cup unsalted butter, softened
- ¼ cup powdered sugar or coconut sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ cup coconut flour, sifted
- â…› teaspoon salt
Optional
- 1–2 tablespoons milk (if dough is too dry)
- Shredded coconut or melted chocolate for garnish
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Cream Butter and Sugar: In a mixing bowl, cream the softened butter with the powdered or coconut sugar until the mixture becomes light and fluffy, which helps create a tender texture.
- Add Egg and Vanilla: Incorporate the egg and vanilla extract into the butter-sugar mixture, mixing until smooth and fully combined to develop flavor and structure.
- Mix Dry Ingredients: Stir in the sifted coconut flour and salt gradually, forming a soft dough. If the dough appears crumbly or too dry, add milk one tablespoon at a time until it holds together properly.
- Shape Cookies: Scoop the dough and roll it into 1-inch balls. Place them evenly spaced on the prepared baking sheet. Flatten each ball slightly using your hand or the back of a fork to shape the cookies.
- Bake: Bake the cookies in the preheated oven for 9 to 11 minutes, or until the edges turn lightly golden, indicating they are done.
- Cool: Remove cookies from the oven and let them cool on the baking sheet for 5 minutes. Then transfer them to a wire rack to cool completely before serving or storing.
Notes
- These cookies are naturally gluten-free and perfect for low-carb or grain-free diets.
- Store cookies in an airtight container at room temperature for up to 4 days.
- For longer storage, freeze the cookies in an airtight container.
- Optional toppings like shredded coconut or melted chocolate can enhance flavor and presentation.
