Description
Delight in these tender and naturally gluten-free Coconut Flour Butter Cookies, made with simple wholesome ingredients. These low-carb, grain-free cookies are perfect for anyone looking for a delicious, buttery treat without the gluten or extra carbs. They are easy to make, crisp on the edges, and soft inside—ideal for a snack or dessert.
Ingredients
Scale
Base Ingredients
- ½ cup unsalted butter, softened
- ¼ cup powdered sugar or coconut sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ cup coconut flour, sifted
- â…› teaspoon salt
Optional
- 1–2 tablespoons milk (if dough is too dry)
- Shredded coconut or melted chocolate for garnish
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Cream Butter and Sugar: In a mixing bowl, cream the softened butter and powdered sugar together until the mixture is light in color and fluffy in texture, creating a smooth base for the cookies.
- Add Egg and Vanilla: Incorporate the egg and vanilla extract into the butter-sugar mixture, mixing thoroughly until the batter is smooth and uniform.
- Mix Dry Ingredients: Stir in the sifted coconut flour and salt gradually until a soft dough forms. If you find the dough dry or crumbly, add milk one tablespoon at a time until it holds together nicely.
- Shape Cookies: Scoop the dough and roll into 1-inch balls. Place them spaced evenly on the prepared baking sheet. Gently flatten each ball slightly with your hand or by pressing with the back of a fork.
- Bake: Bake the cookies in the preheated oven for 9 to 11 minutes or until the edges are lightly golden, indicating they are perfectly baked.
- Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely, which helps them firm up.
Notes
- These cookies are naturally gluten-free and suitable for low-carb or grain-free diets.
- Store cookies in an airtight container at room temperature for up to 4 days.
- For longer storage, freeze the cookies and thaw before serving.
- Optional garnishes like shredded coconut or melted chocolate can add texture and flavor variety.
