Description
Classic Steak Tartare is a traditional French appetizer featuring finely chopped high-quality raw beef tenderloin mixed with capers, shallots, cornichons, mustard, Worcestershire sauce, and fresh parsley. Served chilled with a raw egg yolk on top and accompanied by toasted baguette slices or crackers, this no-cook dish offers a delicate balance of flavors and textures, perfect for an elegant starter.
Ingredients
Scale
Main Ingredients
- 8 ounces high-quality beef tenderloin or sirloin, very finely chopped
- 1 tablespoon capers, drained and chopped
- 1 tablespoon finely chopped shallots
- 1 tablespoon finely chopped cornichons or dill pickles
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 egg yolk (pasteurized if preferred)
- 1 tablespoon chopped fresh parsley
- Salt and freshly ground black pepper to taste
- 1 teaspoon olive oil (optional)
For Serving
- Toasted baguette slices or crackers
Instructions
- Chill the Bowl: Place a mixing bowl in the refrigerator to chill, ensuring the meat stays cold throughout preparation.
- Prepare the Beef: Using a sharp knife, finely chop the beef into very small, even pieces. Transfer the chopped beef to the chilled mixing bowl.
- Add Flavorings: Add the chopped capers, shallots, cornichons, Dijon mustard, Worcestershire sauce, fresh parsley, and a pinch of salt and freshly ground black pepper to the beef.
- Mix Gently: Combine all ingredients gently using a fork, being careful not to mash the meat, ensuring an even distribution of flavors.
- Taste and Adjust: Taste the mixture and adjust seasoning as needed, adding more salt, pepper, or other condiments if desired.
- Plate the Tartare: Shape the mixture into a mound or use a ring mold on a chilled plate for presentation.
- Add the Egg Yolk: Make a small indentation in the center of the tartare and carefully place the egg yolk on top.
- Optional Olive Oil: Drizzle a little olive oil over the top for added richness if desired.
- Serve Immediately: Serve the tartare promptly accompanied by toasted baguette slices or crackers to enjoy the fresh flavors and preserve food safety.
Notes
- Always use the freshest, highest-quality beef from a trusted butcher and ensure all ingredients and tools remain cold during preparation to maintain safety and texture.
- For extra flavor, consider mixing in a splash of lemon juice, Tabasco sauce, or anchovy paste.
- Serve immediately to preserve the fresh texture and ensure food safety, as the dish contains raw beef and egg yolk.
